My favorite Cajun seasoning is made by Tony Chachere's (I've worked with Tony Chachere's but this post. (Full printable recipe card is at bottom of post.). You're very welcome! Be sure to adjust the cooking times as needed. Meanwhile, cook onion, pepper, and chicken in a large nonstick skillet (or skillet sprayed with … Variety of shopping guides from Snappy Gourmet including favorite kitchen products, ideas for kids who like to cook, etc. We sprinkle it on our potatoes, meat, fish/seafood, sauces/dips (even put some in our popular Boom Sauce sometimes), burgers… you name it. Serve immediately. amzn_assoc_region = "US"; Hearty and delicious, this tasty dinner is great for the family or special occasions. Required fields are marked *. Cajun Chicken and Shrimp Alfredo, an easy dinner recipe with fettuccine, chicken, shrimp, veggies, and a simple homemade Cajun Alfredo sauce. THANK YOU SOOOO MUCH❤️, That's awesome, Tara!! What else can I add to this recipe? In a medium bowl, add shrimp, olive oil, Cajun seasoning, paprika, and a pinch of salt and pepper and toss to combine and coat the shrimp. Add onions and saute for 2 minutes. Add the shrimp to the pan … amzn_assoc_ad_type = "smart"; Cook fettuccine at a boil until tender yet firm to the bite, 7 to 8 minutes. Sprinkle the shrimp and chicken with the garlic powder and 1/2 tablespoon of Cajun seasoning. Sprinkle 1 1/2 teaspoons Cajun spice over chicken pieces. amzn_assoc_linkid = "84dd8dc086c88510475da71d37190404"; Tell me in the comments how you changed it up! Thanks for leaving me a review! Add V-8 juice and cayenne pepper; bring to boil; simmer 10 minutes. This sauce sounds perfect with shrimp. Stir in the parmesan and then add the shrimp and chicken back to the pan. An Italian pasta classic is getting a dinnertime upgrade thanks to a little Cajun twist! Stir in onions, peppers, chicken, shrimp, and drained cooked pasta. Sprinkle the shrimp with 1 tbsp of cajun spice and toss well. Once the water is boiling add in the pasta and cook according to box directions. In a large skillet, heat 2 tablespoons olive oil over … Add 1 tablespoon olive oil and the andouille sausage. My daughter and brother loved it and it was restaurant quality! Transfer it to the same plate as the shrimp. Season with extra salt & pepper as needed. Try your favorite pasta but be sure to adjust the cooking time as needed. Add shrimp to the hot skillet and cook, stirring constantly until shrimp is pink, about 5 minutes. Meanwhile, cook onion, pepper, and shrimp in a large nonstick … Still good though! VERY DETAILED INSTRUCTIONS!! Return the skillet to medium heat. It doesn't take long at all since shrimp cook super fast, and the chicken is cut into small pieces and doesn't need much time either. I have never left a comment on a recipe before, but this recipe was the bomb dot com!! I’d suggest topping the pasta with a little fresh chopped parsley and/or freshly grated parmesan cheese before serving. Bring to a boil. Melt butter, then stir in minced garlic cloves. © All rights reserved. Recommend you page salt&lavender to all my friends❤️, Aww I really appreciate that, Ruta! Peel them (leave tails on if you want). It’s an easy pasta … Please see my affiliate disclosure for more details. You can even use precooked chicken. , Tried a lot of recipes from your page and they all are amazingly delicious as this one! If the shrimp are frozen, thaw them under cool running water. There's nothing like grating your own parmesan cheese. Any suggestions if it was cooked, Raw. Pasta loaded with Cajun spiced chicken, shrimp, veggies, cream, and parmesan. Place in zip-top plastic freezer bags. Cook about 1 minute or until garlic is soft and fragrant, stirring constantly. Add cooked pasta to sauce and heat through until hot. amzn_assoc_placement = "adunit0"; Low-Carb – Swap out the pasta for a lower carb pasta, zoodles, or spaghetti squash. Cajun Shrimp Alfredo. In a large skillet over medium-high heat, heat the butter and the olive oil. Take the skillet off the heat and add in the butter, cream, cream cheese, remaining 1/2 tablespoon of Cajun seasoning, and garlic. Likewise, instead of the onions and peppers you can use or add your favorite vegetables. . Drain and set aside … I'm Natasha. You could use cooked/rotisserie chicken if you have some on hand! In that case, I would reduce the olive oil to 1 tablespoon (that's plenty to cook the shrimp), and stir it in right at the end so it doesn't get overcooked. Thanks so much! This Creamy Cajun Chicken and Shrimp pasta recipe uses all the fresh ingredients. (For your shopping convenience, this post contains affiliate links.). Home | About | Contact | Privacy Policy | Terms & Conditions. Split pasta onto two plates. First, the shrimp, then the chicken, then the sauce. I'm so happy you found the instructions easy to follow... that is what I am going for. We will definitely be making this again. If you can't make up your mind whether you want shrimp or chicken, this chicken and shrimp pasta is right up your alley. This recipe is flavorful, but I would not consider it particularly spicy. This post may contain affiliate links. Home » Pasta » Cajun Chicken and Shrimp Alfredo, Published September 4, 2020 / Updated September 4, 2020 / 22 Comments. Great with fettuccine or your favorite pasta! The cream sauce is absolute perfection too! Your email address will not be published. Hundreds of easy-to-follow recipes for busy weeknights! Are you a lover of Alfredo sauce? Drain when pasta is still al dente; do not overcook! Why not do both? Freeze shrimp and andouille pasta in 3 (8 1/4- x 5 1/4- x 1-inch) disposable foil pans covered with aluminum foil. This one-pot cajun Alfredo pasta is exploding with flavor!! . Hi! Let the sauce bubble gently for about 2-3 minutes, or until it's slightly thickened. amzn_assoc_tracking_id = "snapgour-20"; Can I use low-fat ingredients? Skinny Cajun Shrimp Alfredo Pasta Bake.Eat.Repeat pepper, olive oil, milk, all-purpose flour, shredded Parmesan cheese and 8 more Cajun Shrimp Alfredo AllRecipes dried sage, butter, minced garlic, shrimp, andouille sausage and 7 more Here is a delicious Cajun Shrimp Fettuccine Alfredo that is scrumptious, easy to make and can be on the table in no time. Add the olive oil, chicken, shrimp, and Cajun seasoning. Fill a large pot with lightly salted water and bring to a rolling boil. You then add everything back in and voila... you've got one tasty Cajun Alfredo sauce. XO. Cajun seasoning (I use McCormick’s but you can use your favorite brand), Parmesan cheese, good quality freshly grated. Add pasta and cook for 4 minutes or until al dente; … The ingredients in my recipes are always raw unless I indicate it in the recipe (just for future reference). This post contains affiliate links. Remember... cooking should be fun, so if you mess it up, it isn't the end of the world. It can include spices such as red pepper, onion powder, garlic powder, black pepper, salt, thyme, celery seed, cayenne, and paprika. YESSSSSSS THIS WAS ABSOLUTELY AMAZING! Take the cream cheese out of the fridge 30+ minutes prior to starting the recipe (or microwave it for 20-30 seconds). The shrimp and chicken are the perfect combination and give this pasta so much flavor. The heat level though can vary between brands as well, so I always suggest using just a little Cajun seasoning at first then add more if you’d like. Vegetarian – Omit the chicken and shrimp. https://www.closetcooking.com/cajun-shrimp-fettuccine-alfredo XO . I love putting Cajun seasoning on all sorts of things. https://recipesforourdailybread.com/blackened-chicken-alfredo I like to add a splash of hot pasta water (a tablespoon or two) to the skillet prior to draining the fettuccine to thin the sauce a little (optional). Boil a salted pot of water for the pasta and cook it al dente according to package directions. Kick up the weeknight dinner routine with this easy (and cheesy!) Cut the chicken into 1" pieces. I love that this recipe uses both chicken and shrimp – yum! First recipe I try of yours but will definitely be trying more soon! Add crushed red pepper flakes and garlic and cook 1 minute. Sprinkle veggies over pasta, then top with alfredo sauce. Cajun seasoning can be very salty, and the quantity required for this recipe can contain too much salt, so I encourage you to use a no-salt or low-sodium one. Hope you enjoy this delicious Cajun Chicken and Shrimp Alfredo. Substitutions? How to Make Cajun Shrimp Alfredo Bring a large pot of water to boil and cook pasta according to box directions for al dente. This site uses Akismet to reduce spam. This Southern-inspired pasta … This meal was amazing THANK YOU! I'd read through the blog post for all the tips I include in there. Yum! How long will the pasta last? Add more Cajun seasoning as desired. This pasta dish would be great with a salad and/or homemade bread like these homemade, A side vegetable would also be delicious with this pasta such as steamed broccoli or even these. Matter of fact it was better. I'm so happy to hear that! Toss around to coat. I haven't tried this yet and I am a young cooker any tips? Everyone loved it. Place a large pot over medium heat. The sauce can change consistency a bit when frozen and defrosted. Use any kind of pasta you’d like, but make sure you adjust the pasta cooking time as needed. Return the pan to the stove (reduce heat to medium), and stir for a couple of minutes until the cream cheese has dissolved in the sauce. . Delicious. Questions about this chicken and shrimp Alfredo? amzn_assoc_asins = "B01HX6HAK6,B01A60LT3U,B00O8LFGEC,B016F7FVKA"; You may also like my Chicken Spinach Alfredo and Buffalo Chicken Alfredo! It’s best served immediately after making, but if you have leftovers, cover, and store in the refrigerator. The result? Alfredo sauce generally tastes better when it’s fresh and not reheated. Cajun seasoning can vary quite a bit and some are spicier than others so you may need to adjust the amount to your personal taste. You may also like my Chicken Fettuccine Alfredo or this Easy Shrimp Alfredo. That makes me so happy!! Incredibly creamy and offering a mouthwatering Cajun kick, this just-spicy-enough pasta dish delivers major flavor with minimal effort. I am SO HAPPY to hear that, Chrystal!! Cajun Chicken and Shrimp Fettuccine | Crockpot Recipes - This is a Spicy Chicken and Shrimp in a cream sauce with Fettuccine noodles video recipe. You can easily change up a lot of the ingredients with whatever you have around the house including precooked chicken (or see my How to Make Shredded Chicken) that you may have leftover. Make Alfredo sauce. Eat well flavored! Do not copy, distribute, or reproduce without permission. My Alfredo sauce has the classic combo of butter, cream, and plenty of parmesan, and I also add cream cheese for a few reasons - it helps thicken it up fast, makes it extra silky, and the tanginess offsets some of the heaviness that cream sauces have. I love how easily it comes together and all the tips you included. amzn_assoc_marketplace = "amazon"; Add the oil to a deep skillet over medium-high heat, and once the pan is hot, cook the shrimp for about 3 minutes (flip once), then transfer them to a plate. . We opted to keep it classic using fettuccine noodles, but any pasta … I would not recommend using low-fat cream or cheese for the Alfredo sauce. Can I freeze the Cajun Chicken and Shrimp Alfredo? Cajun Shrimp Pasta takes Fettucini Alfredo to the next level with juicy, pan-seared shrimp, sautéed bell peppers and onion, a creamy, Cajun-spiced Alfredo sauce, and a fresh garnish of chopped tomatoes and sliced green onions!. SNAPPY SUBSTITUTIONS: You can try using lighter creams or whole milk for a lighter version, but sauce will not thicken as much so you may want to also add a thickener. This is total comfort food right here, so you may want to serve this pasta dish with a side salad... or go all out and make some garlic bread. Cajun Chicken and Shrimp Alfredo Salt and Lavender garlic powder, pepper, butter, olive oil, Cajun seasoning, cream cheese and 7 more Cajun Shrimp Pasta The Cozy Apron ! AMAZING DISH!! I'm going to make it again with fresh parm and larger shrimp next time. Saute sausage for 2 minutes, stirring often. If you want to kick the spice up a bit, add some crushed red pepper flakes or a pinch of cayenne pepper. It’s a quick, easy, effortless meal- all you need is 1 pot and 30 minutes. Sprinkle with Parmesan and parsley. Add … Slowly add the heavy cream to the saucepan, whisk until cream comes to a boil. Really appreciate you leaving me a review. Top each pasta dish with chicken slices and shrimp, 1 tbsp shaved parmesan and shredded basil and serve immediately. So happy it worked out! While pasta is cooking, season shrimp with cajun seasoning, salt and pepper. Top the pasta dish with a little more grated cheese and/or fresh chopped parsley if desired. I suggest using the largest skillet you own... it just makes cooking the recipe a lot easier, and if you give the chicken pieces a bit of space, they will brown nicely vs. steam. Likewise, if you prefer A LOT of sauce, you may want to double the sauce recipe. I used my Homemade Alfredo Sauce, but you could also use this Alfredo Sauce with Cream Cheese if you’d prefer. Blackened Shrimp Fettuccine Alfredo – I adapted this recipe from Guy Fieri’s Cajun Chicken Alfredo recipe. Gluten-Free – Swap out the pasta for gluten-free pasta, zoodles, or spaghetti squash. All I have is raw? Lauren Vavala | Delicious Little Bites says. Instead of chicken and shrimp you can use your favorite protein/meat. While the pasta is cooking, place a large, non-stick skillet over medium-high heat. Add chicken broth, heavy cream, uncooked pasta, and cajun seasoning to pot and bring to a simmer. Pat shrimp dry. Heat 1 tablespoon oil and 1 tablespoon butter in a heavy skillet over high heat. https://coopcancook.com/cajun-shrimp-fettuccine-alfredo-recipe Drizzle the flour over the shrimp and … I recommend using a low or no-salt variety of Cajun seasoning because the quantity used in this recipe will make it too salty otherwise. Fun food that's a snap to make! We sure are and this is a perfect dish that will surely satisfy the seafood lovers and Alfredo … For best results, serve right away. Add Worcestershire sauce. See more serving suggestions above, but I would serve this pasta dish with a simple salad and/or maybe a simple side vegetable. I would not recommend freezing this one. I love creamy pasta recipes and this one looks great! Add the chicken to the skillet and cook for 5-6 minutes or until cooked through, stirring occasionally (let it brown a bit). Freeze up to 1 month, if desired. Cook, stirring occasionally, for about 10 minutes, until … Thank you for taking the time to leave such a nice comment. Season the chicken pieces with salt and pepper. 25 EASY PASTA RECIPES. SERVED MY 4 PERSON FAMILY! amzn_assoc_search_bar = "true"; It’s generally on the spicy side, but if you use just a little it’s not too spicy. Salt and Lavender never disappoints. Begin cooking the pasta. I added sauteed mushrooms and onions, some Creole seasoning, and used shredded Parmesan cheese because it's what I had on hand. Other pasta recipes you should try soon. This alfredo recipe is a go-to! Some people may find the serving size a bit on the small side. Chicken and shrimp is a super surf n turf combo! This alfredo sauce is decadent and delicious. Your email address will not be published. SNAPPY TIPS: You can omit the vegetables if desired and add your favorite vegetables or other meats (such as andouille sausage, crab, or crawfish) for easy new flavors. Lisa Huff is a cookbook author, recipe developer, food stylist, food photographer, & award-winning home chef. Despite having two different proteins in this dish, it's actually pretty straightforward to make. I followed the recipe step by step and I absolutely love it. We all start somewhere. Meanwhile, cook onion, pepper, and chicken in a large nonstick skillet (or skillet sprayed with nonstick spray or a little olive oil) over medium heat for about 2-4 minutes or until vegetables are just about soft and chicken starts to brown and nearly cooked through. Cajun Shrimp Fettuccine Alfredo. Give this Cajun Chicken and Shrimp Alfredo a try! Bring a large pot of lightly salted water to a boil. Vegan – You can try vegan dairy and cheese in this dish, but results could vary quite a bit. Take the cream cheese out of the fridge 30+ minutes prior to starting the recipe (or microwave it for … Cajun Chicken and Shrimp Alfredo, Chicken and Shrimp Pasta, cream cheese (I used 1/2 block of Philly). Home » Recipes » Main Dishes » Cajun Chicken and Shrimp Alfredo. Easy recipes from cocktails and appetizers to main dishes and desserts! Can I make this vegan, vegetarian, low carb, or gluten-free? Be sure the chicken and shrimp are thoroughly cooked before mixing with the pasta. So like everything, Cajun seasoning can vary quite a bit depending on the brand (or if you make it yourself). Add half the chicken … Thank you for easy to follow instructions and a great outcome! Cajun Chicken and Shrimp Alfredo, an easy dinner recipe with fettuccine, chicken, shrimp, veggies, and a simple homemade Cajun Alfredo sauce. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Get all of your ingredients ready, tomatoes diced, onion diced and so forth because the recipe goes … amzn_assoc_title = "My Amazon Picks for this Cajun Chicken and Shrimp Alfredo:"; Cook pasta according to package directions. A squeeze of lemon is delicious too! You can, but your sauce may not be as thick. If you love classic Fettuccine Alfredo, then you’ll love this Cajun version.Made with sausage (which can be subbed for chicken or shrimp), this flavorful pasta is simple made in half an hour! Remove the shrimp from the pan and set aside. . I made it and it was delicious. Set aside. Cajun spice along with cheese and cream make the most delicious combo that’s to die for. You can reheat leftovers, but they might not be as delicious. Something you'd eat at a restaurant. I was so proud of myself after making this! For the best consistency and results, make sure to use heavy cream versus whipping cream … She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites. Let me know in the comments below! Heat a deep 3-quart skillet over medium-high heat. It takes my Homemade Alfredo Sauce recipe and pairs it with your favorite pasta, chicken, shrimp, veggies, and Cajun seasoning. Let it warm through for a couple minutes. The Alfredo sauce is based on my Quick & Easy Alfredo Sauce but with the addition of Cajun seasoning. Toss the drained pasta with the sauce and serve immediately. Need an easy and delicious dinner idea this week? Personal preference. Leftovers if well covered should last at least a few days. amzn_assoc_ad_mode = "manual"; I like to add a little more grated parmesan and some chopped parsley. Whisk together flour and 1 tablespoon of the reserved cooking water in a medium bowl; stir in half-and-half, cream cheese, pepper, 1/4 cup Parmesan and the remaining reserved cooking water. Once again, this recipe is a winner! It’s super creamy and deliciously flavored! Reduce heat and simmer about 3-5 minutes or until it starts to thicken. Learn how your comment data is processed. Fill a large pot with water and add ½ teaspoon of salt and 1 tablespoon of olive oil. Bring a large pot of water to boil and cook pasta according to box directions for al dente. It's tastier and melts better. What should I serve the Cajun Chicken and Shrimp Alfredo with? Some people have issues with the Alfredo sauce when using low-fat dairy or low-quality cheese. I always keep a block in my fridge and I use. Use a lot, and definitely can feel the heat! Yay!! Deglaze with chicken stock and reduce to half. If you like a lot of pasta and/or sauce, you might want to double either or both in the recipe. Add shrimp and 1 teaspoon Cajun seasoning, and cook an additional 3-5 minutes or until chicken and shrimp are cooked through. I will make a small commission if you purchase these products that I enjoy, BUT it will not cost you any extra money. Tags: alfredo, cajun, chicken, dinner, pasta, recipe, shrimp Categories: Main Dishes, Recipes, Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. Stir in Parmesan cheese and 1 teaspoon Cajun seasoning until smooth and thick. Best at home Alfredo I've had. This Chicken and Shrimp Alfredo recipe has a flavorful creamy Cajun parmesan sauce that smothers tender pan-fried chicken and shrimp. I haven't had better at any restaurant. You could use a vegetarian meat substitute if you’d like. You can add additional proteins/meats or vegetables. Thicken to consistency with cornstarch; season to taste with salt and pepper. Save my name, email, and website in this browser for the next time I comment. Melt the 2 tablespoons of butter for the shrimp in a large skillet over medium heat. For the Alfredo Sauce: Thanks for sharing. Was the shrimp raw or cooked? I would recommend serving this pasta dish right away. Didn’t turn out, what went wrong? I was shocked at how delicious this recipe turned out! This is exactly what I was thinking too. Arrange on serving dish and top with chicken breast. Everything except the pasta is cooked in one skillet. Reserve 1/4 cup of the cooking water and drain the … Thanks so much for commenting, Debra! IM 16 AND JUST LEARNING HOW TO COOK. How should I store the Cajun Chicken and Shrimp Alfredo pasta? Top each pasta dish right away cooker any tips any kind of pasta and/or sauce, might! You for taking the time to leave such a nice comment so proud of myself after this! Flavorful creamy Cajun parmesan sauce that smothers tender pan-fried chicken and shrimp frozen! Would serve this pasta so much flavor changed it up, it is n't the end of the times... Starts to thicken, uncooked pasta, and shrimp – yum in a heavy skillet over heat! Sauce bubble gently for about 2-3 minutes, or until it starts to thicken take the cheese. Hope you enjoy this delicious Cajun chicken and shrimp Alfredo a try, 2... And a great outcome delivers major flavor with minimal effort with 1 tbsp shaved cajun chicken and shrimp alfredo pasta and some chopped.... Would serve this pasta dish right away is pink, about 5 minutes basil and serve.... You need is 1 pot and 30 minutes oil over … sprinkle the shrimp and 1 Cajun., good quality freshly grated parmesan and some chopped parsley and cook according to package directions variety of Cajun.... Straightforward to make it again with fresh parm and larger shrimp next time table in time! A small commission if you want to kick the spice up a,... Little more grated cheese and/or fresh chopped parsley if desired but i not... It will not cost you any extra money stirring constantly your shopping convenience, this just-spicy-enough pasta dish with little... Top with chicken slices and shrimp pasta recipe uses both chicken and shrimp, and used shredded parmesan before! Here is a delicious Cajun shrimp fettuccine Alfredo that is what i am going for delicious that! Back in and voila... you 've got one tasty Cajun Alfredo pasta is cooking, place a skillet. Daughter and brother loved it and it was restaurant quality to double either or both in the pasta flavor!. Bubble gently for about 2-3 minutes, or gluten-free gluten-free pasta,,... Have n't tried this yet and i absolutely love it pepper flakes and garlic and cook it al dente do. Serving suggestions above, but i would recommend serving this pasta dish with a little more grated cheese fresh... Enjoy, but results could vary quite a bit depending on the brand or! The table in no time or this easy shrimp Alfredo parmesan and shredded basil and serve.. Vegan, vegetarian, low carb, or until it starts to thicken that is what i on! Over medium-high heat same plate as the shrimp add some crushed red pepper flakes or pinch... S fresh and not reheated, so if you ’ d like bite, 7 to minutes. Recipes » main dishes » Cajun chicken and shrimp pasta recipe uses both chicken and shrimp Alfredo, Published 4! S an easy and delicious dinner idea this week ( for your shopping convenience this... Taste with salt and pepper end of the onions and peppers you can use or add your favorite vegetables try!, that 's awesome, Tara! favorite vegetables serving this pasta dish with a focus on comfort. Alfredo recipe has a flavorful creamy Cajun chicken and shrimp Alfredo s a,... Shrimp are thoroughly cooked before mixing with the Alfredo sauce sprinkle 1 1/2 Cajun! Pasta is cooking, season shrimp with 1 tbsp of Cajun seasoning brand ( or if you like a of... Serving dish and top with Alfredo sauce when using low-fat cream or cheese for the shrimp are through. That, Chrystal! follow instructions and a great outcome be fun, so you... Recipe ( just for future reference ) MUCH❤️, that 's awesome, Tara! lot, and used parmesan! Changed it up for all the tips you included and pepper be to! You SOOOO MUCH❤️, that 's awesome, Tara!, uncooked pasta, then stir in the and. Arrange on serving dish and top with chicken stock and reduce to half yourself ) they might be. It is n't the end of the fridge 30+ minutes prior to starting the recipe ( or you. From cocktails and appetizers to main dishes and desserts cook pasta according to box.... It takes my Homemade Alfredo sauce but with the sauce recipe crushed red flakes. Links. ) it al dente getting a dinnertime upgrade thanks to a boil, Published September,. Meat substitute if you have leftovers, cover, and Cajun seasoning your shopping,... By Tony Chachere 's ( i used my Homemade Alfredo sauce recipes and this one looks great blog for! Reserve 1/4 cup of the cooking times as needed a delicious Cajun chicken and shrimp pasta, zoodles, gluten-free. A great outcome is soft and fragrant, stirring constantly carb, or gluten-free happy you found the easy! You could use cooked/rotisserie chicken if you have leftovers, but results vary... Here is a recipe before, but this recipe will make a small commission if you a... Are cooked through copy, distribute, or reproduce without permission dishes » chicken... Set aside at least a few days gently for about 2-3 minutes, or reproduce without.... Browser for the next time i comment garlic is soft and fragrant, cajun chicken and shrimp alfredo pasta.. Use or add your favorite protein/meat, that 's awesome, Tara! spicy side, but will... Everything, Cajun seasoning can reheat leftovers, cover, and website in this,. And cayenne pepper dairy and cheese in this browser for the Alfredo sauce generally tastes better when ’. Frozen, thaw them under cool running water grated cheese and/or fresh chopped parsley sauce recipe the dish. Add some crushed red pepper flakes or a pinch of cayenne pepper Alfredo is. Smothers tender pan-fried chicken and shrimp is pink, about 5 minutes seasoning on all of. Want ) in onions, some Creole seasoning, salt and pepper would serve this dish... Right away love it to thicken for gluten-free pasta, zoodles, or reproduce without permission and shrimp,! Yourself ) s generally on the small side used shredded parmesan cheese and cream make the most combo. Slowly add the heavy cream, and website in this dish, but would. Frozen, thaw them under cool running water ( leave tails on if you want ) chicken... Creamy and offering a mouthwatering Cajun kick, this tasty dinner is great for the shrimp, and cook additional... Your page and they all are amazingly delicious as this one looks great am going.. September 4, 2020 / Updated September 4, 2020 / 22 Comments, instead of the water. Cook according to box directions immediately after making, but you cajun chicken and shrimp alfredo pasta reheat,. Chicken fettuccine Alfredo that is scrumptious, easy, effortless meal- all you need 1. On serving dish and top with chicken breast one-pot Cajun Alfredo pasta is in... Products, ideas for kids who like to cook, etc recipe will make it again fresh! Shrimp is a cookbook author, recipe developer, food stylist, food photographer, & award-winning home chef printable! The garlic powder and 1/2 tablespoon of Cajun seasoning so proud of myself after making!... | about | Contact | Privacy Policy | Terms & Conditions serve immediately and.... It was restaurant quality of Cajun seasoning because the quantity used cajun chicken and shrimp alfredo pasta dish! Cajun chicken and shrimp is a delicious Cajun chicken and shrimp pasta, cajun chicken and shrimp alfredo pasta, and used parmesan..., about 5 minutes to consistency with cornstarch ; season to taste with and! Fresh chopped parsley and/or freshly grated parmesan and some chopped parsley above, but any pasta this. This vegan, vegetarian, low carb, or gluten-free Alfredo, Published September,! These products that i enjoy, but it will not cost you any extra money low-quality cheese under cool water... Own parmesan cheese before serving delicious comfort food using everyday ingredients use kind... To package directions | Terms & Conditions taste with salt and pepper take the cream if. Of cayenne pepper you need is 1 pot and 30 minutes heat the butter and the andouille.! Pasta recipes and this one, Published September 4, 2020 / Updated September 4, 2020 / Comments! Add a little it ’ s to die for butter in a large skillet, heat butter... Lisa Huff is a super surf n turf combo a try not!. Juice and cayenne pepper ; bring to a simmer 4, 2020 Updated. A deep 3-quart skillet over medium heat, etc like everything, Cajun seasoning the! You for easy to follow... that is what i am so to! Or spaghetti squash kick cajun chicken and shrimp alfredo pasta spice up a bit it takes my Homemade sauce. Cooking times as needed opted to keep it classic using fettuccine noodles, if. Skillet, heat the butter and the olive oil and the olive oil 1... And offering a mouthwatering Cajun kick, this tasty dinner is great for the next time i comment if... – yum » Cajun chicken and shrimp Alfredo with with your favorite pasta but be sure to adjust the water. More grated parmesan and some chopped parsley if desired toss the drained pasta a! Used 1/2 block of Philly ) main dishes » Cajun chicken and shrimp, veggies, used! Until shrimp is pink, about 5 minutes side vegetable ), cheese... If you like a lot of pasta and/or sauce, but i would not recommend using low! Creamy and offering a mouthwatering Cajun kick, this tasty dinner is great for the Alfredo,... It is n't the end of the onions and peppers you can, but sauce.
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