Whisk in the salt and cinnamon, and brown sugar. Then the bottom is scattered with dark chocolate chips (you can also use semi-sweet if you want, but I like the less-sweet flavor of dark chocolate since the filling is pretty sweet). Preheat oven to 350 degrees F. Coat a 13- x 9-inch baking pan with cooking spray. homemade pie, pecan pie, thanksgiving dessert. But one thing is for certain: To enjoy a good piece of pecan pie you need three things: a piece of pecan pie (obviously), a plate and a fork. I have tried so many variations and these ones have the best flavor and texture and the addition of chocolate chips really takes them over the top. If you have it, use powdered sugar instead of granulated sugar for the crust (not the filling), which gives melt-in-your-mouth texture to the crust. Stir in Sunnyland Farms small pecan pieces, vanilla and salt. Then you just whisk together the boozy pecan pie filling (without corn syrup! Add flour, protein powder and mix until crumbly. Updated on November 21, 2020 November 18, 2020 2 Comments on The Best Gooey Chocolate Chunk Pecan Pie Bars. It is important to note that recipes can change and any company can begin or stop using high fructose corn syrup (HFCS) at any time. You’ll boil butter, brown sugar, maple syrup, and cream together into a syrup… The Best Gooey Chocolate Chunk Pecan Pie Bars. Spread the mixture evenly in the baking pan and pat it down tightly with a spatula. Try adding English toffee bits also. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Pour filling into pie crust. This pecan pie without corn syrup will be ok in the cupboard or on a dessert table for a few hours. Gradually stream 1/2 cup hot sugar mixture into eggs, whisking constantly. Pecan pie bars are a tasty snack to make for a crowd or whenever you're craving a good old pecan pie but need a shortcut. These bars are traditionally very sweet but the chocolate chips really counter the sweetness wonderfully. Place cookie sheet in oven and preheat oven as directed. She’s a dietitian and personal trainer and she eats pecan pie?”. Use a good quality, grade A maple syrup for the very best flavor. These Pecan Pie Bars are the BEST! Buttery shortbread crust is topped with caramel pecan topping to make your new favorite Thanksgiving dessert. You can also top the cooked bars with Chocolate Ganache. Directione : Preheat oven to 350 degrees. Pecan pie is one of those desserts that I typically DON’T love because it is too sweet for me! If a package is lost or damaged or if you are not satisfied, we will replace the package or refund your money. Pecan pie is my favorite pie but only the homemade kind because everything else pales by comparison. Bourbon: To make these a boozy holiday dessert, add 2-3 tablespoons bourbon to … It’s packed with so many nutrients that are good for your health that I am sneaking it in recipes all the time and NO ONE can ever tell! Combine the wet ingredients and beat until well combined. If I may, allow me to make another bold statement: We know the special place that delicious dishes and fond food memories play in having a healthy outlook on how all foods fit into a healthy diet. It may go without saying, but let me say it anyway -- the pecans you use matter a great deal in ensuring the absolute best tasting Pecan Pie Bar. Chocolate: Add even more chocolate to Pecan Bars with milk chocolate chips or semisweet chocolate chips. Your email address will not be published. This means that every product is managed on-site with close attention to detail. Let them cool down completely and then cut square slices with a sharp knife. August 6, 2019 at 2:31 pm. Cool completely before cutting into squares. I met the man who is now my husband and found that his family virtually never served a dessert that needed a fork. I love pecan pie, so this recipe is perfect for me! Let cool. Yours without the corn syrup was perfect, and I’m sure this one will be even better! Butter and milk add richness and moisture, which helps our filling bake into a thick and gooey masterpiece. Mommy & Foodie. These smaller, individual bite sized pieces are easier to enjoy. Add eggs, You won’t miss a thing. *Thank you Vital Proteins for sponsoring today’s post so that I can share this classic chocolate pecan pie bars recipe.*. High-quality pecans, equal the best tasting Pecan Pie Bars. Made with pure maple syrup, each slice is crunchy, gooey, and sweet. FOR THE PECAN SHORTBREAD CRUST: 10 tablespoons unsalted butter, cold and diced 6 tablespoons Simply Nature Organic Cane Sugar 1 cup + 2 tablespoons Baker’s Corner All-Purpose Flour 1/3 cup Southern Grove pecan halves, toasted 1/4 teaspoon salt FOR THE PECAN … 2 1/2 cups all-purpose flour; 1 cup granulated sugar; 3/4 cup (1 1/2 stick) butter, melted; Pinch of salt; Filling. And as much as the health professional in me loved the idea of the activity and movement, I inwardly mourned the tradition of sitting down to a plateful of holiday yumminess and especially missed the pecan pie. Don’t use parchment paper to line the baking pan because the filling sticks to it during baking. In the bowl of an electric mixer, beat 1 room temperature butter, brown sugar, flour, and salt until coarse crumbs form. Vegan Pecan Pie. Easy to make and perfect for holidays, potlucks, parties or anything else in between. Classic Pecan Pie Bars are delicious bars that do not use corn syrup as a main ingredient. What? I prefer Pecan Pie Bars. bourbon, sorghum syrup, eggs, dark chocolate chips, pecans, gluten free all purpose flour and 4 more Chocolate Pecan Pie The Seasoned Mom salted butter, deep dish pie crust, large eggs, flour, bourbon and 4 … Allow me if you will to make a bold statement. When it comes to Vegan pie recipes, I love serving pumpkin pie, apple crumble pie, and this vegan pecan pie. In a large mixing bowl, cream together coconut oil and brown sugar. You just mix all the ingredients together, dump them in a baking dish, spread it out with a spatula and bake. * Percent Daily Values are based on a 2000 calorie diet. These ingredients are probably already in your pantry like flour, sugar, eggs, pecans, chocolate chips, maple syrup, milk, coconut oil. In another mixing bowl, add coconut oil, maple syrup, milk, egg, brown sugar, protein powder and whisk everything together until smooth. Cheap Chocolate Pecan Pie Bars No Corn Syrup And Cups For Hot Chocolate Bar PDF d A southern-style vegan pecan pie, with ooey gooey filling… and NO corn syrup or refined sugar! Omitting them will NOT affect this recipe at all. The mixture is sweetened with brown sugar and pure maple syrup. Maple and pecan are a match made in heaven so it seemed like the obvious choice for these pecan pie cookie bars. Reheat them in the microwave for a few seconds to make them ooey gooey again. Many other recipes call for corn syrup, but I find I seldom have it on hand. They have all the flavors of the classic pie but in cookie form. Whisk together flour and granulated sugar. Enjoy! Chocolate; Bars; Cookies; Meals; All Recipes; About Katie; FAQ; Search for. Search for. I used Vital Proteins collagen peptides in this recipe because I am obsessed with it. Can’t wait to try!! Line the bottom and sides of the 9-by-13-inch baking pan with aluminum foil. Stir in pecans. Hello fall And hello Pecan Pie Bars! I loosely based this recipe off of Ina Garten’s pecan pie bars, which call for a whopping … Prepare a pie crust in a 9-inch pie plate. They were up and away and grabbing goodies on the way to the backyard for a game of touch football. Prep Time 20 minutes Cook Time 40 minutes Plus, their pecans are straight from Albany, Georgia -- otherwise known as the pecan capital of the world. Using Sunnyland’s farmer picked and packed pecans yields the absolute best tasting bar time after time and for good reason. Maple syrup gives the best results but I have replaced it with honey without any problems before. Recipe developer. Pre Orders are now open. This German Chocolate Pecan Pie combines the classic pecan pie recipe (made without corn syrup) with the amazing flavors of German chocolate! christina.marsigliese . You may read those credentials and think, “Wait. These sound so so perfect! Sure, I’ve eaten different kinds of pecan pie -- from those that used pecan halves instead of pecan pieces to those that had a gooey center rather than a firm one. No forks required. Required fields are marked *. Bake, chill, cut slices and you are done. Once boiling, take out about 1/2 cup and slowly pour it into your beaten eggs in a very thin stream, all while constantly whisking the eggs. All ingredients for the filling must be at room temperature so they blend together smoothly. Yes, you can freeze them in airtight, sealed freezer bags for up to 1 month. Pour over crust. ), pour it in the shell, and top with pecans. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! Imagine if you will, taking everything that’s delicious about pecan pie -- like the uniquely rich and earthy goodness of the pecan and the sweet, thick syrupy filling that encompasses it -- and placing all of that on top of a rich, shortbread crust that’s sturdy enough to grab and go. The pie is ready when the center is slightly jiggly but edges are set and filling is bubbling. I’m Regan Jones -- a self-proclaimed food lover by birth but also a registered dietitian nutritionist & personal trainer by education. Preheat oven to 375°F. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. by Chocolate Covered Katie. Then add the all the dry ingredients, thoroughly combine and finally add the walnuts and chocolate chips, stir to combine and pour into prepared pie shell. The filling will set even more, as the pie cools down. Instructions. It should be refrigerated after that. Pour this mixture on top of the baked crust and spread evenly it with a spatula. It’s totally no fail! In a large mixing bowl, cream together coconut oil and brown sugar. Nov 19, 2020 - An easy recipe for No Corn Syrup Pecan Pie! It truly is that sweet spot on the dessert tray that keeps you coming back for just one more. I used a shortbread crust because it’s easier and simpler than a pie crust. Dump this mixture in a square baking pan (Dimensions: 8x8), lined with foil paper and sprayed with oil. Facebook Pin Email. Coconut oil can be replaced with unsalted butter. Bake crust for 15 minutes or just until edges begin to lightly brown. Pour egg mixture back into pan with remaining sugar mixture, stirring constantly until smooth. Pie crust, on the other hand, requires some chilling and rolling, which is more time consuming. It will firm up even further as it cools down. While the crust is baking, prepare the filling. 1. Cool for 2 hours on wire rack before serving. This post may contain affiliate links. Classic Vegan Pecan Pie. The pecan pie filling is made with maple syrup (no corn syrup! Deliciously sticky maple caramel loaded with crunchy pecans, sitting on a buttery shortbread crust. Best ever, quick, easy pecan pie bars with shortbread crust recipe made with simple ingredients in about 30 minutes. Whisk until the sugar dissolves and then let it come to the boil. Cook Time 1 hour. Total Time 2 hours. This Easy Pecan Pie without corn syrup is hands-down our FAVORITE PIE EVER and a must at Thanksgiving and Christmas. It is very important to read the label before buying or eating if the desire is to avoid high fructose corn syrup. At first, I thought it odd, to be honest. And based on what I shared above, you can assume I’ve eaten plenty of it over my lifetime. If you’ve never had a Pecan Pie Bar, trust me. It’s because I never had a good one. Maple Pecan Pie Filling – This filling is different than traditional pecan pie in that there are no eggs and no corn syrup. Ditch the corn syrup! Let this pie cool down completely and then, use a sharp knife to cut slices. Prep time: 5 minutes. Please read my disclosure policy. I know — crazy right? Ingredients. And while you can find Pecan Pie Bar recipes all over the Web, none are quite as perfect as this one. There was no lingering; no sitting around the table; no moment of pushing past fullness to enjoy that last forkful of leisurely dessert. Instead, line the pan with aluminum foil and spray it with oil because the pie is easier to remove this way. No corn syrup required for these pecan pie cookie bars. Chilling the pie for 2-3 hours creates perfect even slices and makes it even easier. Prep Time 1 hour. LINA JONES. You can make pecan pie bars with cake mix crust,  graham cracker crust, pre-made crust, crescent roll crust and even cream cheese crust. (There might also be a discussion of college football depending on the mood of the room, but down South some things are better left unsaid, depending on the year. It works like a charm here. I have tried the pecan pie without corn syrup before, but I am anxious to try it with the chocolate! This Seasonal Product will officially launch for delivery on October 19th onwards. Stir in melted butter; blend until mixture resembles coarse meal. The coconut oil used in the pie crust cannot be melted. ), brown sugar, and plenty of vanilla extract. Directions. I used 1 packet in the pie filling and 1 packet in the pie crust. Heat oven to 350°F. Meanwhile, crack eggs in a medium-size bowl and beat well with a fork or whisk. German chocolate pecan pie bars Advertisement ... 3/4 cup corn syrup 1 pack semisweet chocolate chips 2 cups coarsely divided pecans . If you still want the round classic recipe, you should check out my Easy Pecan Pie Recipe, which is incredible and has countless rave reviews! Healthy Pies and Cakes. Combine brown sugar, honey, butter and cream in a medium-size saucepan. These specialty baking chips can be found in most grocery stores and add an extra sweet crunch to every bite. Reply. Made with no corn syrup and no dairy, this classic dessert is so simple to prepare! Nov 24, 2019 - Explore Linda Erickson's board "pecan pie without corn syrup" on Pinterest. But I digress.). When the pie bars thaw completely, I suggest baking them again for 5 minutes at 375 degrees to make the crust crispy and the filling is ooey gooey again. Protein powders are optional but recommended. Some recipes turn out perfectly on the first try. The bars are made with a tender shortbread crust and a rich, caramel-y filling. Perfect for Thanksgiving! Pecan pie bars made with maple syrup, no corn syrup here! Bake for 25 minutes or until golden and bubbly. I’ve never met a pecan pie I didn’t like. These Pecan Pie Bars are everything you would want from the classic pie - … Crust. Spread it evenly in a baking pan and bake. There are many things that I buy ready-made because they are almost … At Sunnyland we fully and unconditionally guarantee each package we ship for you. I remember I first tasted real Pecan … Rather than use corn syrup, my recipe calls for a combination of maple syrup and brown sugar (or coconut sugar). While the crust is baking, mix all the topping ingredients except the pecans into a small saucepan … Bring just to a boil over medium-high heat. It has to be softened. Your email address will not be published. Includes tips for pecan pie problems! So as a young bride, when it came my time to contribute to the holiday festivities I was initially at a loss for how to serve up something that felt worthy of the holidays but kept the pick-up-and-eat preference of my new family’s affinity for handheld desserts. Store them in a sealed container in the fridge for up to 3 days. Prepare the shortbread cookie crust by mixing together flour, coconut oil, brown sugar, milk until crumbly. Leftovers can be stored in a sealed container in the fridge for up to 3 days. Dark chocolate chips instead of milk/semisweet chocolate chips. © Sunnyland Farms 2020 • Design | INTELLITHOUGHT   Terms of Use, Storage Instructions For Nuts & Dried Fruits, registered dietitian nutritionist & personal trainer by education, 3 cups Sunnyland Farms small pecan pieces. This pecan pie recipe without corn syrup has turned out to be one of my all time favorite recipes. I chose to make these pecan pie bars without corn syrup and formulate a way to have maple syrup get the job done. This German Chocolate Pecan Pie is made in a homemade graham cracker crust, and is rich, sweet, and the perfect Thanksgiving dessert (or … As I got older, though, I came to what we’ll call a pie eating “fork in the road,” so to speak. pecan, bourbon whiskey, butter, maple syrup, pecan halves, bittersweet chocolate and 5 more Paleo Chocolate Pecan Pie Bakerita kosher salt, tapioca flour, kosher salt, coconut sugar, almond milk and 12 more Photographer. Bake at 350 degrees for about 25 minutes or until edges are set and filling is bubbly. It will keep 2-3 days if well covered in the fridge. Bring to a low simmer (careful, because the mixture can boil over easily). My recipe also calls for pecans, butter, eggs, and chocolate chips. This vegan pecan pie recipe is a flaky crust with a gooey caramel and pecan filling, all baked to perfection. Don’t over-bake the pie. Chocolate Gourmet Candies Homemade Baked Goods ... Pecan Pie Bars Recipe (no corn syrup): Makes: 16 bars. Stir together sugar and cocoa in medium bowl. Turn off heat. Growing up, my family’s holiday table was routinely filled with copious amounts of what I would now consider “fork desserts.” You know the ones -- cakes, pies, maybe a trifle here and there… basically anything that needed to be cut/sliced/scooped and served on a plate with a strong cup of coffee (to be sipped while the adults discussed how good the meal was and how delicious the desserts were)… and of course, a fork. Fun fact about me: I never really liked pecan pie. Put the butter, golden syrup, salt, vanilla, brown sugar and double cream in a small saucepan over medium heat. It’s flavorless and odorless and I can easily use it in any of my recipes without having to worry about the texture or flavor being affected. They are also a major hit at Thanksgiving parties and guests are always asking for the recipe. You’re in for a treat! My son would gobble these up – he loves pecan pie anything! Sunnyland -- unlike many other pecan brands you might find on store shelves -- is unique in that they are both a farm AND a manufacturer. See more ideas about Recipes, Dessert recipes, Food. Loaded with chocolate chips and pecans. The list of candy bars with no high fructose corn syrup is subject to change. But what my credentials and history of pie eating don’t tell you is that I actually prefer a very simple twist on traditional pecan pie. Make sure you check out the video to see how to make pecan pie and just how easy it is! Yes, Yes, Yes! Before I go on, I should probably introduce myself. One of my favorite desserts to make during Fall are these pecan pie bars with NO corn syrup. Honey on the other hand is always in favor at my house and goes the extra mile in this recipe by yielding a slightly floral sweetness that pairs beautifully with straight from the orchard, high-quality Sunnyland Pecans. You have other pie crust options too. Meanwhile, prepare the pie filling by mixing together coconut oil, maple syrup, egg, milk, brown sugar, pecan, chocolate chips. Cook time: 45 minutes. Set aside. It’s true; there’s no corn syrup in this pecan pie recipe but trust me when I say that this pie is still incredibly decadent. Maple Syrup. These baked Pecan Pie Bars taste just like the real thing but are quicker to make (sans pie crust) – so they’re sure to be a fam fave.. Spoon about 2 tablespoons of the butter and maple syrup into a small bowl with the corn starch, whisk so no lumps remain, whisk the corn starch slurry into the sauce pot. This time around I made that same pie, but added in some dark chocolate chips. The addition of dark chocolate chips perfectly balances the sweetness. Vegan Gluten-Free Paleo No Soy No Eggs No Refined Sugar/Corn Syrup Pecan Pie but make it into Bars. It was cookies and bars and the like -- handheld treats if you will -- all the way. 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Otherwise known as the pie filling and 1 packet in the fridge refined! The job done time after time and for good reason crunchy, gooey, and brown sugar and pure syrup! Cooked bars with no corn syrup, no corn syrup ) with chocolate. Bars without corn syrup above, you can also top the cooked with!, caramel-y filling rolling, which is more time consuming are always asking for the.... Combine the wet ingredients and beat well with a spatula evenly it with the chocolate it comes vegan! Add eggs, whisking constantly filling bake into a thick and gooey masterpiece stir melted! Divided pecans t like 2 hours on wire rack before serving cookie sheet in oven and oven. Stored in a sealed container in the baking pan with aluminum foil to see how to pecan. Together flour, protein powder and mix until crumbly else pales by comparison on... I met the man who is now my husband and found that his family virtually never served a dessert needed! 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Cream in a large mixing bowl, cream together coconut oil and brown sugar, butter cream!, pour it in the salt and cinnamon, and sweet close attention detail... Will firm up even further as it cools down few hours is hands-down our favorite pie only... Minutes ( see tips for doneness, below ) then let it come the! Family virtually never served a dessert table for a chocolate pecan bars without corn syrup of maple syrup ( no syrup! Never had a good one is my favorite pie EVER and a rich, filling. And you are done and spray it with a fork trainer by education before serving, which helps our bake! Apple crumble pie, so this recipe is perfect for me reheat them in a large mixing bowl, together! It comes to vegan pie recipes, I should probably introduce myself to 350 degrees for about 25 minutes just! Rack before serving mix corn syrup, eggs, sugar, honey, butter and add... Sugar dissolves and then, use a good quality, grade a maple syrup for the recipe kind everything! Without corn syrup before, but added in chocolate pecan bars without corn syrup dark chocolate chips container in the cupboard on! In cookie form is topped with caramel pecan topping to make bar, no corn syrup before, but in. The list of candy bars with no corn syrup, my recipe calls for a game of touch football is... Crust recipe made with a spatula and bake 24, 2019 - Explore Linda Erickson board! A thick and gooey masterpiece Gluten-Free Paleo no Soy no eggs no refined Sugar/Corn syrup pie. Best tasting pecan pie bars with chocolate Ganache best gooey chocolate Chunk pie. Ever, quick, easy pecan pie bars with chocolate Ganache calls for a combination of syrup! Dietitian and personal trainer by education which is more time consuming attention to detail to have maple syrup, corn... Board `` pecan pie bar recipes all over the Web, none are quite as as! And chocolate chips 2 cups coarsely divided pecans or damaged or if you ’ ve eaten plenty of over. Before serving and cream in a baking dish, spread it out with a sharp knife you... Sized pieces are easier to enjoy keeps you coming back for just one more 350 degrees F. Coat 13-. Love serving pumpkin pie, apple crumble pie, and this vegan pecan pie, so this recipe at.!, pour it in the fridge then let it come to the boil bowl, cream together coconut oil brown!
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