Prepare the brine solution - boil the water with the two types of salt and brown sugar. Cooked slowly over cherry wood, and prepared with a sweet and spicy rub and glaze, there’s a ton of flavor packed into each leg. After about an hour and a half, check on the legs. There’s a reason turkey legs are so popular at festivals, food trucks, and BBQ parties. Pour brine solution over turkey. Combine the Worcestershire sauce and the oil. You should see a bit of red color develop on the legs from the BBQ rub, and crucially you should see the meat at the bone end start to recede and draw back slightly. When ready, remove from smoker and leave to rest for 5-10 minutes. If you want to amp up the overall flavor of the turkey leg, you can rub it down with a seasoning blend. Cook for about 3 hours; remove aluminum foil. Monitor the heat with a grill thermometer to … Smoking >> Recipes >> Smoked Turkey Legs [Recipe]. Place turkey legs in brining bucket. Use meat probe to check internal temperature. And for good reason: It’s the best way to ensure the perfect balance between rich smoky flavor and delicious moisture. Smoked turkey legs are the ultimate platter food. If you need to modify quantities at all, always keep the 4:1 ratio of salt-to-sugar in mind. Crucially, they’re always smoked. I highly recommend using my homemade Smoked Turkey … Warning: Its very easy to let hickory overpower turkey, so only use a small amount. ... Hungry for turkey, and holidays are months away? Today I’m going to show you how to smoke turkey legs, and show you the smoking wood and meat prep steps you should be taking to guarantee the best smoked turkey legs you can make. Cover with aluminum foil and place in smoker. Also use a dry paper towel to dab dry each leg. Transfer turkey to smoker. Print. This will help add an earthy note to the flavor, and create an extra layer of smoke. If you're into a little savory spice, this dish is for you. Recipes; Smoked Turkey Legs With Brown Butter And Bourbon Glaze @Feedmedearly. Pat dry with paper towel. Cook for 5 minutes before turning legs over. Bring the ingredients to a boil and stir. Transfer the turkey legs to the smoker. if you're short … pepper, butter, poultry seasoning, chicken broth, salt, dried thyme and 1 more. Prepare … Large and in charge, these theme park style Dry-Rubbed Turkey Drumsticks are rich, flavorful and easy to make right at home! Smoked Turkey Legs With Brown Butter And Bourbon Glaze. The reason this is important is because we want the skin to turn golden when smoking, so we want the outlet layer to slightly dry. Transfer bucket to refrigerator. Cover the turkey with plastic wrap and allow it to sit for 30 minutes while the smoker comes to … Unsubscribe at anytime. They’re the perfect platter food. Use a brine before smoking to help keep meat moist while cooking and to add flavor. Add the kosher salt and stir until salt is dissolved and water is clear. Add A Note It adds a light note of sweetness, and adds a beautiful touch of red color to turkey when it’s smoked. They’re juicy with a crisp skin for the perfect bite. All rights reserved. Use a basting brush and just apply a light coat. Ground Black Pepper (this one varies depending on how much you like) 5. This is a little higher than we sometimes do for other smoked meat, but this should allow us a better chance of getting that golden crisp on the skin. The next day, pour the brine down the drain and then rinse the turkey legs and pat them dry. Apply the glaze to the legs. Place turkey legs in brining bucket. Heat up your smoker to 275°F. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Sprinkle the Dry Rub over the skin, liberally rubbing into the turkey legs and under the skin. Add a dash of BBQ rub. Transfer to a jar. Our aim is just to add a touch of outer flavor, while also complementing the rub well. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Cook Time 2 Hours. Add glaze and rub to other side. We simply just want something that adds a touch of flavor and color to the skin. Following up the spray with some BBQ rub. Salt (1/5 tsp.) Check on legs. Place turkey on the cooking grate and cover the grill. And watch videos demonstrating recipe prep and cooking techniques. Pat the spices all over the skin of the turkey. Prepare the smoker for barbecuing, bringing the temperature to 200 to 220 degrees F. Remove the turkey legs from the refrigerator and let them sit at room temperature for about 30 minutes. Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. For our glaze, we want something quite thin and light so we don’t overpower the flavor of the turkey. 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