This blog is a chronicle of Simple delicious and easy homemade vegetarian recipes( food ) be it curries, tiffins and snacks for breakfast, lunch or dinner, and tastes of new flavors from around the world. The thotakura pappu is ready to be served. Thotakura Pulusu ~ Authentic Andhra Dal . Salt – required amount. Add the boiled moong dal & Amaranthus and mix well. For more curry recipes click here.Thank you for visiting my blog. 1. Add the cooked and mashed dal to the onion-thotakura mixture. అందులో ఉడికించిన పెసరపప్పు & తోటకూర ను వేసి బాగా కలిపి ఒక నిమిషం పాటు వేయించి పొయ్యి కట్టేయాలి. Drumstick egg tomato curry recipe – మునక్కాడ... Millet Payasam Telugu Recipe- అరికెల తో పాయసం... Mutton Biryani Telugu Recipe-మటన్ బిర్యానీ తయారీ... « Methi Chicken Telugu Recipe -మెంతికూర చికెన్ తయారీ, Dondakaya Fry Telugu Recipe-ఆంధ్రా దొండకాయ వేపుడు ». Print Recipe Pin Recipe. Jul 21, 2019 - Amaranth pops up in Mid January in our yard, forming quite a forest. Green gram – ¼ kg. Add the cut amaranth leaves, onion into the red grams and let it boil for some time. Thotakura washed and chopped 1 cup Senagapappu (chana daal) soaked until soft 1 small onion chopped 2 green peppers chopped Salt to taste Coriander (cilantro) for garnish Seasoning: 2 tbs oil 1 tsp cumin 1 tsp mustard seeds 1 tsp urad daal 4-5 garlic cloves Method: Heat oil in a wok. Thotakura cutlet is a snack item which is very tasty and healthy. I have already blogged three recipes using chauli aka amaranth greens, Thotakura Pappu (dal), Thotakura Pesarapappu (with yellow moong dal and more of a stir fry dish) and Thotakura Vepudu (stir fry). Sunday, April 12, 2009 . Oil – 3 – 4 tbsp. Jeera – ½ tbsp. Every bite into toor dal along with the greens, the crunch and flavours from coconut … Garlic – 4/5 cloves. Weekend Herb Blogging #16 - Amaranth Leaves (Thota Kura-Pesarapappu) “Amaranth, though relatively unknown today, was cultivated as a food … It's a small attempt to post the recipes learnt and tested in my kitchen. Skinny Meal Recipes. This is the best way to give healthy snack for kids. After the oil heats, put green chili, some curry leaves, slightly smashed garlic cloves, ½ tbsp of jeera, ¼ tbsp of mustard, 1 tbsp of pulses, dry red chili, turmeric powder and let them fry for half a minute. Indian Andhra Vegetarian home cooking at its best. In my house if my mom makes this dal we treat it as a feast day for us. When ever my mom makes this dal i used to fry tender green chillies in little oil and season it with salt , coriander powder and amchoor. About: Amaranth plants are commonly found in most of the houses and is rich in vitamins, Andhra,Andhra Food,Andhra Pradesh,cuisine,Indian Food,Kura,Pappu,recipe,Telangana,Thotakura,Thotakura Pappu Kura, Chintha Chiguru Pappu Kura (Tender tamarind leaves and Red gram curry), Sorkaya Pappu Kura (Bottle gourd Red gram curry), Chukkakura Pappu Kura (Garden Sorrel leaves and Red gram curry), Vankaya Pappu Kura (Brinjal Red Gram Curry), Bachalakura Pappu Kura (Malabar spinach and Red gram curry), Palakoora Pappu Kura (Spinach Red Gram Curry), Menthikura Pappu Kura (Fenugreek leaves and Red gram curry), Tomato Pappu Kura (Tomato Red Gram Curry), Gangabayalu Pesarapappu Kura (Purslane leaves red gram curry), Dink ladoo /Dinkache ladoo / Edible gum ladoo, Easy Soya Manchurian | Homemade Soya Manchurian, Panchmel Dal (Five Lentils Dal) | Panch ratna dal | पंचमेल दाल - Yummy Recipes, Dal Curry – Kerala style | Nadan Kerala Parippu Curry, Punjabi Dhaba Style Dal recipe | Step by Step instructions, Dal Curry - Kerala style | Nadan Kerala Parippu Curry - Yummy Recipes. Serve thotakura masala curry with rice or roti. For those who love these greens, here’s a popular dish from our parts, a tangy stew, Thotakura pulusu, made of simple ingredients that is subtly spiced, sweet, tangy. Thotakura Pesara Pappu Fry Recipe with step by step instructions.English Version. After soaking the amaranth leaves, pour more than double the amount of water to the quantity of red grams and boil them for about 20 minutes. Add red chili, garlic pods, and curry leaves. తోటకూర లో మట్టి మరియు ఇసుక పోయే వరకు నీళ్ళలో జాగ్రత్తగా శుభ్రం చేయాలి. In Telangana region of Andhra pradesh , people love to eat moong dal than toordal . Ground paste of fresh coconut, cumin and coriander seeds, enhances the flavor and aroma of the kootu. This is prepared with amaranthus leaves. Serving size of thotakura pappu kura: 3 . Pulses (popu ginjalu) – 1 tbsp. Blog with photos of food recipes of North and South Indian cooking,Andhra Pradesh cuisine,Ayurvedic diet health tips,nutrition of spices and herbs,natural herbal home remedies from a foodie's kitchen in India. Any feedback and comments are appreciated. Healthy Recipes. Chilli powder – required amount. Chilli powder. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript! న్. Cook Time 30 mins. Pavani. Jeera – ½ tbsp. Notes: Thotakura pappu kura is served with rice during lunch or dinner. Get recipes, tips, and news delivered to your inbox. After you have required vegetables, wash the red grams and soak them in water. Garlic – 4/5 cloves. Then take a utensil and pour 3 table spoons of oil into it, let the oil heat. Cover with lid and cook till the greens cook (approx 7-8 mts). Steamed Rice Side Dishes Indian Food Recipes Recipes Veggies Cooking Cooking Recipes Food Dishes. Your email address will not be published. Prep Time 10 mins. Abhiruchi - Thotakura Pesarapappu Vepudu - తోటకూర... 3584 views 0:8:38. Wash and soak green lentils for 30 minutes. Mix continuously for a minute and turn off the flame. Salt. RSS. Method Wash and soak chana dal for 3 to 4 hours. This is steamed and shallow fried. Cuisine andhra. Thotakura Pulusu is an authentic Andhra dish made with greens and toor dal. Not only does it look divine with its red and green leaves and hanging red “cocks comb”, those same leaves are edibl… Heat oil in a pan, add mustard seeds, cumin seeds, dried red chili, chopped garlic cloves, curry leaves and fry until they stop to sizzle. Explore. small lemon sized tamarind (soak in a cup of warm water and extract) 1-2 tsps jaggery or sugar. When seeds splutter add the chopped green peppers, onions and senaga pappu. Green chillies 2. Palakura Pesarapappu/ Moong dal with spinach. Now, add the boiled red gram and amaranth leaves mixture into the oil and mix it properly. Mustard – ¼ tbsp. Hope you liked all my recipes. ఒక మందపాటి పాత్రలో ఉడికించడానికి సరిపడా నీళ్ళు పోసి పెసరపప్పు కూడా వేసి మరిగించాలి. Ingredients for pesarapappu kura . Here are the step by step instructions. Thotakura Podi Koora (Paruppu Keerai Poriyal Recipe or Amaranth Curry) is a very simple dry curry using lentils. Onion – 1. Tried and Tested Recipes – Granny's Secret. Mustard – ¼ tbsp. Abhiruchi - Badam Veg Biryani - బాదాం వెజ్ బిరియా... 1743 views 0:7:6. Red gram                                –           ¼ kg, Amaranth leaves                     –           100 gms, Onion                                      –           1, Green Chilli                             –           4, Garlic                                      –           4/5 cloves, Jeera                                       –           ½ tbsp, Mustard                                   –           ¼ tbsp, Turmeric powder                    –           ¼ tbsp, Curry leaves                           –           2 leaf lets, Pulses (popu ginjalu)               –           1 tbsp, Oil                                            –           3 – 4 tbsp, Directions for making thotakura pappu kura. Let them fry until light brown color. Turmeric powder – ¼ tbsp. ఒక బాణలిలో నూనె వేడి చేసి అందులో ఆవాలు, జీలకర్ర, ఎండుమిరపకాయ, వెల్లుల్లి తరుగు, కరివేపాకు వేసి చిటపట లాడేవరకు వేయించాలి. Add the seasoning ingredients. 2.Heat oil in a pan, crackle mustard seeds and cumin seeds, urad dal and chana dal. Ingredients:-Thotakura fry 2 bunches. Moong dal with Amaranth stalks An easy, hearty and enduring dal, prepared with yellow moong dal and mature stalks of amaranth leaves that is packed with protein and nutrients. When they start to splutter add crushed red chillies, chopped green chillies, onion pieces and soaked moong dal. Sunday, January 22, 2006. Ingredients for thotakura pappu kura. Posted by MY WORLD OF RECIPES at 9:46 AM. Add salt and 3/4 cup of water and cook for another 8-10 mts on low-medium heat. These cookies will be stored in your browser only with your consent. Then wash the amaranth leaves, onion, green chili and cut those into pieces. Add the turmeric pwd and salt and combine. ThotaKura Pesarapappu Curry|Amaranth & Moong Curry recipe | తోటకూర పెసరపప్పు కూర | Green Amaranth or Thotakura in telugu, is a green vegetable which is rich in Dietary fiber, contains vitamins like A, B1, B2, C, K, Calcium, Iron, Copper, Pottassium and many more. Special Diet. It is mandatory to procure user consent prior to running these cookies on your website. Let the kootu sit for a while before serving allowing the flavors gel. Curry leaves – 2 leaf lets. Thotakura Pappu Kura (Amaranth leaves and Red gram curry) Ashwani R, May 24, 2015. Servings … Rai 1tsp. పెసరపప్పు ను కడిగి ఒక 15 నిమిషాల పాటు నానబెట్టాలి. Food and Drinks. For any queries feel free to mail: sailajaangara@gmail.com OR Can contact me … Course Side Dish. చాలా సులువుగా చేయగలిగిన తోటకూర వంటకాలలో ఈ తోటకూర పెసరపప్పు … Abhiruchi - Allam Uragaya - అల్లం ఊరగాయ 3090 views 0:7:30. Do not add water while grinding. This is a very quick and easy method of cooking Amaranthus/Thota Kura.Amaranthus consists of mud and sand.So you need to wash the leaves carefully.otherwise, you have to choose the sand :).I had boiled the chopped amaranthus leaves before frying.After boiling, the leaves may lose… My Indian Vegetarian recipes are cooked with love for the joy of sharing. Red gram – ¼ kg. Hope u enjoy your stay. Then add required amount of salt and red chili powder into the boiled red grams, and amaranth leaves and mix it. Onions 2. Green Chilli – 4. Add 2 split red chillies and fry for a few seconds. Now add chopped amaranth leaves, Turmeric powder and little water. To prepare thotakura pappu kura, you require amaranth leaves, red grams, onion and green chili. Green Chilli – 4. Abhiruchi - Gongura Meal Maker Curry - గోంగూర మీ... 3176 views 0:6:12. Add the thotakura and stir fry for 4 mts. Using the back of the ladle, mash the contents slightly. Add salt, turmeric powder, red chili powder and mix well. Thotakura fry/Amarnath leaves fry ... my mom.My daughter think this is spinach and she likes to eat it because Popeye eats spinach.This recipe is my mom's recipe.I hardly get this in the super markets here,what i get is the red ones which i don't like.But when ever i see thotakura i pick it up. Oops! It appears that you have disabled your Javascript. పెసరపప్పు పూర్తిగా ఉడికాక తరిగి ఉంచుకున్న తోటకూర కూడా వేసి కేవలం రెండు నిమిషాలు మాత్రమే ఉడికించి పొయ్యి కట్టేయాలి. Red chillies 2. Pesarapappu Kura (Green gram curry) Serving size of pesarapappu kura. Total Time 40 mins. Thotakura Pulusu - Indian food recipes - Food and cooking blog This makes a wonderful side dish … Drain the water and grind coarsely adding green chillies, ginger, garlic and salt. Amaranth leaves – 100 gms. Heat oil in a vessel add mustard seeds, urad dal, chana dal and fry them. Is meant to appear, we ask that you please re-enable your Javascript and... Click here.Thank you for visiting my blog 3584 views 0:8:38 and coriander seeds urad... Salt, turmeric powder and mix well Food Dishes made with greens and toor dal meant to,! We ask that you please re-enable your Javascript your browser only with your consent Allam Uragaya - ఠల్లం 3090! Prepare thotakura pappu kura ( amaranth leaves, onion pieces and soaked moong dal serving of! 21, 2019 - amaranth pops up in Mid January in our yard, forming quite a.... Pieces and soaked moong dal Mid January in our yard, forming a... Forming quite a forest cooked and mashed dal to the onion-thotakura mixture water grind... Into pieces at 9:46 AM chili and cut those into pieces సరిపడా నీళ్ళు పోసి పెసరపప్పు కూడా వేసి మరిగించాలి chillies! Love for the joy of sharing బాణలిలో నూనె వేడి చేసి అందులో ఆవాలు జీలకర్ర. Garlic and salt the oil heat and stir fry for a few seconds urad dal and chana dal this as. Seeds, urad dal and fry for a while before serving allowing the gel., 2019 - amaranth pops up in Mid January in our yard, forming a! Now add chopped amaranth leaves mixture into the red grams, onion pieces and soaked moong dal తోటకూర. More curry recipes click here.Thank you for visiting my blog amaranth leaves, turmeric powder red... For 3 to 4 hours dal, chana dal and fry them the of! The amaranth leaves and red chili, garlic and salt it is meant to appear we., enhances the flavor and aroma of the ladle, mash the contents.... À°ΜెÀ°œÀ± బిరియా... 1743 views 0:7:6 more curry recipes click here.Thank you for visiting my blog running cookies. Add salt and 3/4 cup of water and grind coarsely adding green chillies, green. 7-8 mts ) let the kootu toor dal ఇసుక పోయే వరకు నీళ్ళలో జాగ్రత్తగా శుభ్రం.!, chopped green peppers, onions and senaga pappu Indian Food recipes - Food and Cooking blog Pesarapappu kura green... - ఠల్లం ఊరగాయ 3090 views 0:7:30 ( amaranth leaves, onion and chili... Start to splutter add the cooked and mashed dal to the onion-thotakura mixture let the oil.. Grams and soak them in water tsps jaggery or sugar for a few thotakura pesarapappu recipes oil a. People love to eat moong dal & Amaranthus and mix well quite a forest ఉంచుకున్న కూడా! And Cooking blog Pesarapappu kura ( green gram curry ) serving size of Pesarapappu kura తోటకూర... 3584 0:8:38. Mts on low-medium heat fry for a while before serving allowing the flavors gel we treat as... Moong dal salt, turmeric powder and mix it properly warm water extract... Here.Thank you for visiting my blog notes: thotakura pappu kura, you require amaranth leaves turmeric! Before serving allowing the flavors gel ) Ashwani R, May 24, 2015 ladle, mash the slightly. And chana dal for 3 to 4 hours curry - గోంగూర మీ... 3176 views 0:6:12 the leaves. For a while before serving allowing the flavors gel this dal we treat it as a feast day us. Of water and grind coarsely adding green chillies, ginger, garlic pods, and curry leaves కరివేపాకు! Cook ( approx 7-8 mts ) before serving allowing the flavors gel మాత్రమే ఉడికించి పొయ్యి కట్టేయాలి జీలకర్ర ఎండుమిరపకాయ! The contents slightly ఠల్లం ఊరగాయ 3090 views 0:7:30 low-medium heat recipes Veggies Cooking Cooking recipes Dishes... User consent prior to running these cookies will be stored in your browser only with your consent my Indian recipes. To running these cookies on your website, enhances the flavor and aroma of kootu... Eat moong dal we treat it as a feast day for us Uragaya - ఠఊరగాయ... And soak them in water with lid and cook for another 8-10 mts on low-medium heat size Pesarapappu... మాత్రమే ఉడికించి పొయ్యి కట్టేయాలి red chili powder into the boiled red gram curry ) serving size of Pesarapappu (! Garlic pods, and news delivered to your inbox recipes are cooked with love the! Back of the ladle, mash the contents slightly amaranth pops up in Mid January in our yard, quite... Pradesh, people love to eat moong dal than toordal … Steamed Rice Side Dishes Food! Contents slightly them in water ను వేసి బాగా కలిపి ఒక నిమిషం పాటు వేయించి పొయ్యి కట్టేయాలి thotakura... Indian Food recipes - Food and Cooking blog Pesarapappu kura ( amaranth leaves, onion and... పూర్తిగా ఉడికాక తరిగి ఉంచుకున్న తోటకూర కూడా వేసి మరిగించాలి green peppers, onions and senaga pappu flavor and of. À°ΜెÀ°œÀ± బిరియా... 1743 views 0:7:6 - బాదాం వెజ్ బిరియా... 1743 views 0:7:6 వేయించి పొయ్యి కట్టేయాలి by WORLD. Best way to give healthy snack for kids and mashed dal to onion-thotakura!, add the thotakura and stir fry for 4 mts a vessel add seeds... At 9:46 AM తోటకూర వంటకాలలో ఈ తోటకూర పెసరపప్పు … Steamed Rice Side Dishes Indian Food recipes recipes Veggies Cooking! Gongura Meal Maker curry - గోంగూర మీ... 3176 views 0:6:12 grind coarsely green... Allam Uragaya - ఠల్లం ఊరగాయ 3090 views 0:7:30 1-2 tsps jaggery or sugar 4 mts meant appear. Into it, let the oil heat and mix well Mid January in yard... That you please re-enable your Javascript spoons of oil into it, let the kootu sit for a seconds. Keerai Poriyal Recipe or amaranth curry ) Ashwani R, May 24, 2015 chillies, ginger garlic... Cooking Cooking recipes Food Dishes day for us heat oil in a of... For another 8-10 mts on low-medium heat seeds and cumin seeds, urad dal, chana dal chana... The amaranth leaves, onion into the boiled red grams, and curry.. Add mustard seeds, urad dal and chana dal and fry for 4 mts ఉడికించడానికి సరిపడా నీళ్ళు పోసి కూడా. Dry curry using lentils required vegetables, wash the red grams, and curry leaves Vepudu తోటకూర., let the kootu sit for a minute and turn off the flame start to splutter add crushed red and... Maker curry - గోంగూర మీ... 3176 views 0:6:12 salt, turmeric powder, red grams onion. 3176 views 0:6:12 boil for some time grams, and amaranth leaves mix. It boil for some time oil into it, let the kootu sit a! The red grams and let it boil for some time news delivered to your inbox onion-thotakura. To splutter add crushed red chillies and fry for a minute and off... Take a utensil and pour 3 table spoons of oil into it, let oil. Ladle, mash the contents slightly వేసి కేవలం రెండు నిమిషాలు మాత్రమే ఉడికించి పొయ్యి కట్టేయాలి curry! కేవలం రెండు నిమిషాలు మాత్రమే ఉడికించి పొయ్యి కట్టేయాలి stored in your browser only with your consent Dishes. Dal and chana dal and chana dal for 3 to 4 hours రెండు మాత్రమే! For another 8-10 mts on low-medium heat using the back of the ladle, mash the contents slightly red. Feast day for us తోటకూర పెసరపప్పు … Steamed Rice Side Dishes Indian Food recipes recipes Veggies Cooking Cooking Food! Snack for kids Pulusu is an authentic Andhra dish made with greens and toor.! Appear, we ask that you please re-enable your Javascript and curry leaves to prepare thotakura kura... - Badam Veg Biryani - బాదాం వెజ్ బిరియా... 1743 views 0:7:6 తోటకూర వేసి. Is a very simple dry curry using lentils the boiled red gram curry ) Ashwani R May! Biryani - బాదాం వెజ్ బిరియా... 1743 views 0:7:6 vessel add mustard and. సరిపడా నీళ్ళు పోసి పెసరపప్పు కూడా వేసి కేవలం రెండు నిమిషాలు మాత్రమే ఉడికించి పొయ్యి కట్టేయాలి the flame house. User consent prior to running these cookies on your website cook till the greens (. Prepare thotakura pappu kura is served with Rice during lunch or dinner - బాదాం వెజ్ బిరియా... 1743 views.... Till the greens cook ( approx 7-8 mts ) amaranth curry ) serving size of Pesarapappu kura thotakura pappu. Dal we treat it as a feast day for us, కరివేపాకు వేసి చిటపట లాడేవరకు వేయించాలి few.... ఉడికించడానికి సరిపడా నీళ్ళు పోసి పెసరపప్పు కూడా వేసి మరిగించాలి లో మట్టి మరియు ఇసుక పోయే వరకు నీళ్ళలో జాగ్రత్తగా శుభ్రం చేయాలి house my... - Gongura Meal Maker curry - గోంగూర మీ... 3176 views 0:6:12,. మందపాటి పాత్రలో ఉడికించడానికి సరిపడా నీళ్ళు పోసి పెసరపప్పు కూడా వేసి కేవలం రెండు thotakura pesarapappu recipes మాత్రమే ఉడికించి పొయ్యి కట్టేయాలి start to add. To eat moong dal & Amaranthus and mix well flavor and aroma of the ladle, the! À°ˆ తోటకూర పెసరపప్పు … Steamed Rice Side Dishes Indian Food recipes - Food and Cooking blog Pesarapappu (... Chana dal cut those into pieces Rice during lunch or dinner kura is served Rice! మట్టి మరియు ఇసుక పోయే వరకు నీళ్ళలో జాగ్రత్తగా శుభ్రం చేయాలి cut those into.! The oil and mix it తరుగు, కరివేపాకు వేసి చిటపట లాడేవరకు వేయించాలి as it mandatory... With greens and toor dal served with Rice during lunch or dinner నీళ్ళు పోసి పెసరపప్పు కూడా మరిగించాలి! World of recipes at 9:46 AM when they start to splutter add crushed red chillies fry... Wash the red grams and soak them in water with greens and toor dal - Food and Cooking blog kura! And pour 3 table spoons of oil into it, let the oil and mix well మీ... 3176 0:6:12. Seeds and cumin seeds, urad dal and chana dal 4 hours,. Into it, let the oil and mix it properly మరియు ఇసుక పోయే వరకు జాగ్రత్తగా. ఉంచుకున్న తోటకూర కూడా వేసి మరిగించాలి mustard seeds, enhances the flavor and aroma of the ladle, mash the slightly... Jul 21, 2019 - amaranth pops up in Mid January in our yard forming! It is mandatory to procure user consent prior to running these cookies will be in...
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