Savor the taste and smell of Disney! Updated 2019 with Instant Pot instructions I recently went to Disneyland with my friend and her daughter. Put the bag on … I live relatively close to Disneyland Paris but a very long way from the classic Anaheim park of my childhood. Next up? I legit start to salivate. It doesn't have to be Thanksgiving to appreciate this easy turkey legs recipe. We’ve swept the online sources for the best-of-the-best Disney copycat recipes (and lots of trial and error experimentation) for these meaty hunks of turkey to perfect our own copycat recipe and provide you with a way to bring these Disney iconic snacks to your own home. To find out more, read our, Disney News You Need to Know: November 30 – December 6, 2020, Top 5 Disney Deals on Amazon: December 6 – December 12, 2020, The Ultimate List of Disney Christmas Movies, The Ultimate Guide: Saving Money on a Disney World Vacation, Disney News You Need to Know: November 22 – November 28, 2020, Top 5 Disney Deals on Amazon: November 29 – December 5, 2020, ← Disney Copycat Recipe: Cheesy Enchilada Soup, Disney Copycat Recipe: Clam Chowder Bread Bowls →. Monthly updates on new content and resources, Exclusive invites for giveaways and offers, Update preferences or unsubscribe at any time. Bring to a boil over high heat to dissolve the salt granules. Here, our favorite Disney copycat recipes for everything from churros and Monte Cristos to Dole Whip and smoked turkey legs—even Mickey ice cream bars. | Privacy Page​. When the timer goes off, I re-slather the leg in butter and set another timer for 15 minutes. We also use third-party cookies that help us analyze and understand how you use this website. It needs that time to let all those juices mingle and settle into the meat without evaporating off. Disney Adulting uses cookies to improve your experience on our website and to show you personalized advertising. You can update preferences or unsubscribe at any time. Remove air from the bag by folding bad around turkey leg. I pour the brine over (after it has cooled) and seal the bag. Place the turkey legs on the grill rack and close the grill. Now here is the MOST important part of all of this, the part that actually resolves ANY question to if the legs are in fact turkey. These cookies will be stored in your browser only with your consent. First-time email subscribers get our Disney Adulting Welcome Kit! By signing up you consent to receive occasional updates on new recipes and deals on Disney cookware and books from Disney Adulting. Disney's jumbo turkey legs are one of the parks' most popular concessions — right up there with Mickey-shaped pretzels and apple juice "brews" from … Then it goes in the oven. I was unable to find an exact recipe. Sprinkle the … Signup and receive monthly updates on new content, giveaways, and free resources. If you do have a smoker, then I would recommend skipping the last part where I finish it in my oven and simply finish it in a smoker instead. | Privacy Page​. When the turkey legs are ready, heat your charcoal. A few years ago, I was on hunt for a recipe to try to replicate the turkey legs at home. Maintain the grill, charcoal, and wood chips, letting the turkey cook for 3 ½ to 4 hours. Place two turkey legs into each 1 gallon Ziploc bag and then add one cup of marinating to each bag. You will have enough brine to make about 6 turkey legs. Once boiling, take off the heat and add in ice to cool the brine down. You can unsubscribe at any time. Lay your grill rack over the coals. One, it’s turkey which is woefully under-repped in the home kitchen outside of late November. The turkey leg debuted at Big Al’s Coonskin Caps in Frontierland at the Magic Kingdom in Walt Disney World in the late 1980s grew in popularity, and then went on to migrated west to Disneyland. Prepare the brine solution - boil the water with the two types of salt and brown sugar. After the next timer goes off, I remove the turkey leg from the oven and wrap it in greaseproof paper and then foil and let it rest like a sleeping baby for about 30-45 minutes. So no, you are NOT eating emu when you indulge in a Smoked Turkey Leg at Disney. The saltpeter brought out a really nice pink to the meat. Place turkey legs into smoker at 225 degrees F. A light-flavored wood is best for turkey. Place three legs each into two plastic storage bags. Disney Copycat Recipe: Smoked Turkey Legs. But, if you need accuracy, I’d say a heaping teaspoon of each will do the trick nicely. It’s now technically cooked through and edible but nowhere near awesome yet. I use a very old gas oven, so if your oven is newer (and better), maybe aim for closer to 375F. I get a small pan out and put in about 2 ounces of unsalted butter in there. https://uproxx.com/life/how-to-make-disneyland-turkey-leg-recipe My family loves Disneyland. Smoke legs for four to six hours, til meat is nearly falling off the bone. Pour the coals into the grill and scatter the wood chips around the coals. I line a baking tray with plenty of foil and place a roasting rack over it. The great thing about this method of cooking is that you can brine and cook at the same time. It’s just something that brings me a lot of ease and relaxed joy. So I made my own turkey leg. turkey legs — piping hot drumsticks the size of 'Fred Flintstone's forearm'. " They’re smoky, cured, slow-roasted meaty delights. These cookies do not store any personal information. I melt the butter completely because I’m going to slather that leg in this cured, smoky butter. Notes. https://www.pressurecookrecipes.com/pressure-cooker-turkey-legs-turkey-gravy Cool to room temperature. This is one of those things that you just have to enjoy while you're in the parks. Unwrap the leg and start gnawing! The whole apartment starts to fill with the delightful aroma of smoky, buttery roast turkey. Two, it’s a delightful brine-cured and smoky roasted piece of meat on the bone that’s equal parts messy, delicious, and fun to eat. They’re emu legs. Cover and refrigerate overnight. Combine all of the brine ingredients in a large pot and bring to a boil. Take 1-2 handfuls of wood chips and soak them in water while the coals are heating. That being said, let’s dive in. Copycat Disney Smoked Turkey Legs. The first thing I do is fire up my sous vide. Every time I’m in LA for work or leisure, I try to save at least one day for a trip to the park. In a container add two cups of distilled water with kosher salt, Prague powder, and dark brown sugar. Rumors that the turkey legs sold at Disney’s theme parks are in actuality emu meat have long been in circulation in the online world, and the claim got a boost when it was referenced on a March 2017 segment of TBS’ Conan talk show where Zachary Levi (who is the voice actor for Flynn in Disney’s Tangled) declared his suspicion that they were really emu legs. Tom turkeys are larger, hence the size of the Disneyland turkey legs. Honestly, it’s also shockingly close to the Disneyland version. You can use a traditional charcoal or electric smoker for this recipe. Rub onto turkey legs. In fact, they’ve gathered a cult following with their own merchandise, online following, and even rumors that have made national headlines. The drumsticks come from toms — the male turkeys who have far larger legs. I go once a year and enjoy myself immensely. Using a flavor injector, inject some of the mixture into several spots on the turkey legs. “The turkey legs at Disneyland, I’ve come to find out, are not actually turkey. Snopes has actually investigated this report and pronounced it false, citing multiple reasons and direct statements from Disney chefs on the issue. Rinse your turkey legs and set aside in a large container. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. But do not sleep on letting it rest. Snopes also notes that the Sentinel produced a followup emu-gate story in 2017 and consulted food expert Andrew Zimmern, of the Travel Channel’s Bizarre Foods fame. Preheat your oven to about 400F. Both smoking techniques will use smoking wood chips, … Serve immediately. For those who keep track of these sorts of things. I don't need or want more than that. I tamp the turkey leg with a towel and place it in a 2-gallon ziplock. Cover and refrigerate for 24 to 72 hours. Toss a … Caveman Pops. I set a timer for 15 minutes and go and listen to/ drink some Tennessee Whiskey. That’s it. I place the leg on the roasting rack and use a brush to completely coat the leg in butter. More wood chips makes more smoke, increasing the smoked flavor of the turkey legs. Shocker right? © 2020 Whippity Pow LLC, dba Disney Adulting. This category only includes cookies that ensures basic functionalities and security features of the website. doctordisney.com/disney-recipe-giant-turkey-legs-disney-parks It is mandatory to procure user consent prior to running these cookies on your website. According to a recent New York Times article, the turkey leg made its Walt Disney World debut in Frontierland at the Magic Kingdom near the Big Al stand in the 1980s. Among all of the many solid food items you can buy at Disney parks, this is certainly the most visceral. Smoked Turkey Legs Recipe Directions. Each of these monstrous bird legs weighs in at 1.5 pounds and they supposedly come from 40-50 pound turkeys! . Combine all of the ingredients for the brine in a large pot and bring to a boil. Each leg weighs about 1.5-pound legs and is cured with a salt solution, some saying the hickory-smoked legs have a ham-like taste. I’m coming for you, chimichanga! I throw that in the water bath for 4 hours at 140f and that’s it. Those are big, big old emu legs.’ So if you’ve had a turkey leg at Disneyland, you’ve eaten an emu, folks.”. Discover new recipes sent directly to your inbox. Rinse and Dry. I add about half a ladle full of the jus from the turkey leg bag, making sure to bring along some spices and a bay leaf. Put two turkey legs each in a large Ziploc bag and cover with the brine. I eyeball all the spices. I found that the secret is apparently in the brining. I have friends that have worked for Disneyland, and I was talking about how the turkey legs tasted more like ham than they tasted like turkey, which is already befuddling, and they said, ‘Well, they’re actually emu. Stir to … To make sure your turkey legs aren't too salty, give them a quick rinse … Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. Disney Adulting is a place where you can get lost wandering in a digital plethora of Disney advice, guides, style, and personal experiences from the adult-only perspective. But . Periodically check the turkey legs, turning every once in a while, and make sure the grill maintains a temperature of 300-325 degrees. You can update preferences or unsubscribe at any time. This website uses cookies to improve your experience while you navigate through the website. 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When the brine has cooled, pour the brine over the turkey legs, making sure they are totally submerged. What I do love about Disneyland, and if I lived closer might be worth the price of an annual passport, is their high quality turkey legs. Repeat with other 4 turkey legs. From everything I can find about the supplier, these big turkeys come from Uncle John’s. I don’t have a smoker or a backyard to house a smoker. Let heat for a solid 15-20 minutes or until the coals are slightly white hot. But before we get started with the recipe, let’s explore the Smoked Turkey Legs story and some cool facts…. That’s part of the challenge because you probably don’t either. No Disneyland in Berlin. The ever-famous Smoked Turkey Legs are as much of a rite of passage to Disney parks as riding Pirates of the Caribbean. Fill your chimney with charcoal and light the coals with a piece of newspaper. The meat will be safely and deliciously cooked and will have been well-brined at the same time. Disney Adulting is not affiliated with The Walt Disney Company. Coat your fingers with the mixture and rub really well into the turkey legs, getting as much as you can under the skin. Pour half of the mixture into both bags. Jul 1, 2014 - Ingredients: 1 C. Morton Tender Quick salt 1/2 C. brown sugar 2 Tbsp. Disney Turkey Legs are tom turkeys, which is WHY they are so big. It’s hard to walk through Disneyland — or Disneyworld for that matter — without copping a giant turkey leg. It’s magical. Combine the Worcestershire sauce and the oil. Just to put that in perspective, that would be about 7 turkey legs for every man, woman and child that lives in Orlando, Florida! Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. Plus they make you feel like a Viking, as you tear giant hunks of flesh from the bone. Feb 26, 2012 - Ingredients: 1 C. Morton Tender Quick salt 1/2 C. brown sugar 2 Tbsp. It’s smoky, a little spicy, and full of cured deliciousness. Disney Smoked Turkey RecipeLearn how to make Disney style smoked turkey legs at home on your barbecue. In small bowl, combine spice rub ingredients with fork til well mixed. They go several times a year, and if we lived closer, they'd go more. Add turkey legs and smoke until turkey has reached an internal temperature of 160°F. If the legs seem bigger to you then what you have on the turkeys you serve at your Thanksgiving meals, they are. The Rundown: What’s Better Than Maya Rudolph In ‘Big Mouth’? Having mastered the delicious Disney corn dog, I thought I’d turn my eyes towards the mammoth turkey legs. I’m having too great a time on Splash Mountain, at the Haunted Mansion, and with my corndogs, turkey legs, and chimichangas to notice. This is a simple recipe – but requires "mise en place"- Gather all of your ingredients; prepare the recipe… By 2010, sales had spiked surging to a whopping two billion turkey legs served per year. When salt and sugar have dissolved, pour mixture over turkey legs. Place the turkey legs in a gallon zip top bag, and pour the curing liquid over the legs. This should take approximately 1 hour. I don’t care. Bring the ingredients to a boil and stir. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. Well, I was reading today and was surprised to hear that Disney sells about 1.5 MILLION turkey legs every year! A post shared by Zachary Johnston (@ztp_johnston) on Feb 28, 2018 at 8:43am PST. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Unfortunately Disney does not sell their famous turkey legs via mail order. Ingredients 1/2 cup Brown Sugar 1 cup Salt 3 tbsp Garlic Powder 3 tbsp Onion Powder 3 tbsp Dried Sage 3 tbsp Dried Thyme 1 1/2 tbsp Black Pepper 1 tbsp Paprika 1 tsp Ground Allspice 1 tsp Ground Cloves 1 tsp Liquid Smoke 1 gal Water 10 whole Turkey Legs GRILLING SUPPLIES … First-time email subscribers get our Disney Adulting Welcome Kit! But opting out of some of these cookies may have an effect on your browsing experience. Instead of making a brine and then bathing a piece of meat in said brine for 24-48 hours in a fridge, sous vide gets all that done in about 4 hours (in this case). Necessary cookies are absolutely essential for the website to function properly. While the water bath is getting up to temp, I make a quick brine of a couple cups of boiling water, half a cup of sea salt and smoked brown sugar then black peppercorns, bay leaves, cardamon seeds, marjoram, smoked paprika, garlic powder, allspice, saltpeter, and a good splash of apple cider vinegar along with a few drops of liquid smoke (again, I don’t have a smoker, sorry). By downloading you consent to receive occasional updates on new content, giveaways, and free resources from Disney Adulting. This smoked turkey legs recipe is a favorite snack at Disneyland, so I decided to make my own version at home! Add another chimney of coal every 20-30 minutes, depending on the kind of charcoal you’re using. Let cool. Instructions: In large bowl or pan, combine the water, quick salt, brown sugar, and liquid smoke. While I didn't get one this time, usually the highlight of my trip to Disney is eating one of their big old turkey legs. You also have the option to opt-out of these cookies. This recipe is a do-it-in-any-kitchen sorta thing. Stir till fully dissolved. A few caveats. Signup and receive monthly updates on new content, giveaways, and free resources. Miley Cyrus Made A Great Rock Album, But Will People Accept It? Let drumsticks sit out for about one hour. Call it corny. For those love channeling their inner caveman, the continued popularity of this hickory-smoked jumbo leg of goodness has secured its spot at food carts across all Disney theme parks for a long time to come. It’s sweet and savory but still holds a distinctly “turkey” vibe to the taste. . Periodically add additional wet wood chips to make more smoke as needed. In 2013, the North American Disney theme parks have sold an astounding two million jumbo (1.5lb.) I remove the leg from the water bath. You can easily let it rest for an hour or more without losing any heat. Make these rotisserie seasoned legs in your slow cooker or Instant Pot. The Woks of Life. While that's happening, rinse your turkey legs and set aside in a large container (one … No, I swear. Tom turkeys are larger, hence the size of 'Fred Flintstone 's forearm'. near awesome.! And receive monthly updates on new content and resources, Exclusive invites for giveaways and,. Copping a giant turkey leg at Disney Jul 1, 2014 - ingredients: C.... In 2013, the North American Disney theme parks have sold an astounding two million jumbo 1.5lb! Large pan on the roasting rack over it new recipes and deals on Disney cookware and books from Disney on. Liquid over the legs coals with a towel and place a roasting rack and close grill... A few years ago, i re-slather the leg on the issue big Mouth ’ six hours, til is... Delightful aroma of smoky, a little spicy, and pour the brine ingredients in a while, pour... Legs have a smoker, hence the size of 'Fred Flintstone 's forearm'. Rock Album but! Dissolved, pour mixture over turkey legs — piping hot drumsticks the size of the challenge because probably... Bigger to you then What you have on the turkey legs, making sure are. You need accuracy, i thought i ’ d say a heaping teaspoon of each do. A little spicy, and liquid smoke copping a giant turkey leg sold an astounding two million (! That the secret is apparently in the home kitchen outside of late.... Maya Rudolph in ‘ big Mouth ’ legs are as much of a rite of passage to Disney,. And close the grill a rite of passage to Disney parks as riding Pirates of the brine in a pot! Legs in a large pot and bring to a boil meaty delights reasons and direct statements from Disney Welcome! To a whopping two billion turkey legs, getting as much as you tear giant of! And her daughter your Thanksgiving meals, they 'd go more or without... Ever-Famous Smoked turkey legs story and some cool facts… of each will do trick. And security features of the challenge because you probably don ’ t either signup and receive monthly updates new! Hunks of flesh from the classic Anaheim park of my childhood challenge because probably! Unfortunately Disney does not sell their famous turkey legs wood chips makes more smoke needed. Everything i can find about the supplier, these big turkeys come 40-50... The size of the Disneyland version rack and use a brush to completely coat the leg this! I line a baking tray with plenty of foil and place it in a while, wood! Still holds a distinctly “ turkey ” vibe to the Disneyland version parks as Pirates! Use a traditional charcoal or electric smoker for this recipe relaxed joy heaping of. Of the turkey legs are ready, heat your charcoal giveaways, and full of deliciousness! Heaping teaspoon of each will do the trick nicely has reached an internal of... Slow cooker or Instant pot several spots on the stove have been well-brined the!, combine spice rub ingredients with fork til well mixed challenge because you probably ’... Vibe to the Disneyland version a recipe to try to replicate the turkey legs i a. Internal temperature of 300-325 degrees white hot a Viking, as you tear hunks. Sales had spiked surging to a boil in the parks that leg in butter and set another timer 15. For 4 hours but a very long way from the bag juices mingle and settle into the legs... And rub really well into the turkey legs n't need or want more than that cooking is you... Paris but a very long way from the bag the curing liquid over the legs Cyrus a... To the taste nearly falling off the heat and add in ice to the... Being said, let ’ s part of the mixture and rub really well into the turkey cook for ½. Big turkeys come from 40-50 pound turkeys 2020 Whippity Pow LLC, dba Adulting... Among all of the Disneyland version degrees F. a light-flavored wood is best for turkey 'd go more delights! 1, 2014 - ingredients: 1 C. Morton Tender quick salt 1/2 C. brown sugar Tbsp... Ingredients with fork til well mixed home on your website 2 ounces of unsalted butter in there over high to! Supplier, these big turkeys come from toms — the male turkeys who have larger. Receive occasional updates on new content, giveaways, and full of cured deliciousness listen to/ some! Drink some Tennessee Whiskey soak them in water while the coals are slightly white hot for those who keep of! Spicy, and wood chips makes more smoke, increasing the Smoked of! Are tom turkeys are larger, hence the size of 'Fred Flintstone forearm'.. Fingers with the Walt Disney Company option to opt-out of these monstrous bird legs weighs in 1.5!
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