Heat and stir until chocolate is melted and smooth. Stir in fruit and nut mixture. A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. 1 11 1/2-ounce bag bittersweet (60% cocoa) chocolate chips (about 2 cups) 2/3 cup mixed toasted nuts (such as walnuts, pistachios, pecans, and almonds) Fruit Fudge: Stir ½ cup of chopped dried or candied fruit into beaten fudge before pouring. Blanch the figs in hot water for 5 to 6 minutes by placing the figs in a bowl filled with hot water. 240 calories, Set aside. This is a sugar free sweet, amazingly delicious. Cover with cling film and refrigerate for 4-5 hours or overnight, until the fudge … I really love this fudge when it's done. Line loaf pan with foil and generously grease with butter. Chocolate Vanilla Fruit and Nut Fudge is an easy two layer no-bake candy recipe perfect for the holidays with cranberries, walnuts, raisins, and pecans. Besides five types of chips, it includes everything from dried fruit to nuts. Grind the nuts to a fine powder and keep aside. Stir the fruit, cashews and chocolate chunks into chocolate mixture. Pour the mix into the greased plate. Mocha Fudge: Decrease cream to 1/3 cup and add 2/3 cup of strong coffee. Line a 15x10x1-in. Add enough warm water to cover; set aside. Step one – Prepare your trays as shown in the method above. Each subsequent beautifully delicious picture of decadent fudge resulted in a louder sigh & "Oh-no" in my head. It looks a little like thick and sticky breadcrumbs. Sprinkle the reserved fruit and nuts over the fudge. 50 Recipes That Make the Most of Dried Fruit Hazel Wheaton Updated: Jan. 29, 2019 Dried fruit, like dates, figs, currants, apricots and raisins, have a long history of bringing summer's sweetness to winter recipes, as fruits were preserved and kept for the cold season. Taste of Home is America's #1 cooking magazine. Fold the mixture and pour into an 8x8 square baking dish lined with parchment paper. Try a classic vanilla fudge, white chocolate chip or funky bacon and banana. Add condensed milk, white chocolate chips, and butter to large-size glass bowl. Indulge in creamy fudge recipes from Giada, Ree, Alton and more. Roll into little balls and store in an airtight container. You know it is done when you place a little of this mixture on your palm and make a fist and the mixture binds and holds together. Line an 8s8 inch baking pan with parchment paper. Drain cherries and cranberries; pat dry with paper towels. Add the oat flour and nut powder to this along with cardamom seed powder and blend until all the ingredients are blended well. In 3.5 quart pot over medium/low; combine butter, white chocolate, condensed milk and salt. Coconut Fudge: Stir ½ cup shredded coconut into beaten fudge before pouring. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. Fudge is a soft, dense, creamy sweetmeat made from sugar, milk and butter. Whether you go with classic unadorned chocolate or throw in a surprise twist like peanut butter, your tastebuds will thank you. Use almonds, or any kind of nut, if desired. Add in the nuts and the raisins. Stir in 1 cup of pecans, if desired. Fruits: Fold in dried fruit, chopped into bite sized pieces, like dried cranberries, blueberries, cherries, or apricots to bring out the fruity flavor. Toast the nuts in a skillet before chopping and folding in with the orange extract. Grind the oats to a fine powder in a blender and keep aside. Drain it completely and puree in … Cook and stir over low heat for 15-20 minutes or until chips are melted and mixture is smooth and blended (mixture will first appear separated, but continue stirring until fully blended). squares. Let the fudge cool completely to room temperature before cutting into squares. I like the non-common flavors (cinnamon, and orange choco look sound awesome! Stir in the vanilla extract, dried cranberries and salt, then quickly transfer the mixture to the lined pan and spread evenly. An IT professional, Sushmita loves spending time developing new recipes. 9 grams fat. Stir in white chocolate and marshmallow creme. Remove saucepan from heat. Let stand at room temperature until set. It can be flavoured with all manner of ingredients, from vanilla, chocolate, and coffee, to fruit, nuts and coconut. Chewy and tart from the dried fruit, crunch from nuts and lots of chocolate. 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