... Cake Recipes Carrot Cake Recipes ... and elegant dinners alike. It’s the first cake my husband didn’t go around pretending to blow flour out of his mouth because it was dry ( he’s such a cut up!!) The batter makes enough for a 10-cup Bundt cake and 6 mini Bundts. Hi. In a saucepan, combine brown sugar, water, shortening, cloves, nutmeg, cinnamon and raisins. Hi! We found the cake delicious (I used a vegan "buttercream" frosting and raisins for decoration) but it turned out somewhat dry; not sure why. Cream sugar and shortening. If you just mix them in, you will for sure have them all sink to the bottom. However, it stuck to the pan. And put them together so I could decorate the top. Add comma separated list of ingredients to exclude from recipe. Preheat oven at 350 F, 180 C, Gas mark 4. My gut told me to use a tube pan, which is larger than the bundt pan, but, I didn’t. Family of 7 children..all loved it! Go crazy with your favourite dried fruit and nuts with this one! Add raisins and nuts. Pour the wet ingredients into the … So, make sure to keep an eye on the cake towards the end! Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Remove from heat and allow to cool. this link is to an external site that may or may not meet accessibility guidelines. Save my name, email, and website in this browser for the next time I comment. Even though my Dear Mom won’t be here to celebrate her birthday on Saturday, March 17, 2018, the raisin cake will be served, in memory and honor of her. Bake time 50 minutes. Preheat oven to 350 degrees. Add eggs, raisin juice. Cream sugar and shortening. Mom’s spirit was around me and the cake that day, and her analysis was correct; the pan I used the first time was much too small, given the density of the cake. I’m going to try this one. Leave cake in oven for another 10 minutes. In large bowl cream butter and then add eggs in one at a time. This was a recipe from Hilma Murphy, my best friend's mother. Moist and flavourful raisan cake flavoured with rum. Grease the bundt pan well. In a large bowl, whisk together flour, sugar, baking soda, cocoa, cinnamon, salt, nutmeg, and allspice. The cake has so much flavour and the texture is just perfect. I did, in fact, purchase an extra large bundt cake pan. Percent Daily Values are based on a 2,000 calorie diet. This eggless loaf is very dense and moist. But for this recipe, we use all-purpose flour and whole wheat flour in a ratio of 1:1. I enjoyed it and it had a unique, spicy taste, but it's not the best cake I've ever made. If you need to get a round bundt cake pan, you can grab one here. Then turn off oven and open it slightly. That is great that using a different pan worked for you. Grease and flour an 8x4 inch loaf pan. I also adjusted the spices to suit my taste- 1 1/2 tsps cinnamon 1 tsp freshly grated nutmeg and 1/4 tsp ground cardamom. I’m going to make this for my grandsons birthday. Slice the apple into 4 pieces and place in the center of the cake. I started making it for my two vegan sons but it's a favorite around our house too. Hubby also loved it. Bake at 350 degrees for 45 minutes in 9x13 inch sheet pan. Allrecipes has more than 110 trusted raisin cookie recipes complete with ratings, reviews and cooking tips. Coat 9x9-inch pan with 2-inch-high sides generously with margarine. Stir in vanilla extract. The cake is very good. The cake is not very dense and gives satisfying bite full of flavours. I acquire monetary compensation (at no cost to you) when you shop using links on this site. Add comma separated list of ingredients to include in recipe. So, for this one, I am going to leave it just the way she told me. Hopefully the change of pans will help correct the issue for you. https://thewhoot.com/whoot-news/recipes/sultana-cake-recipe-moist Dear Mom deserves a whole cake. HOW TO MAKE RAISIN CAKES. I used coconut oil instead of shortening and instead of brown sugar used about 75% Evaporated Cane Juice and 25% a combo of Yacon syrup and agave nectar. This Raisin Oatmeal Sheet Cake is a family favourite. Bring to a boil, and continue boiling for 3 minutes. Bake at 325 degrees for 1 hour and 20 min. ... How to make a moist carrot bundt cake recipe from scratch? Excellent recipe- it produced a dense moist loaf that was excellent for breakfast or a light snack. Your email address will not be published. Directions. It seemed that it didn’t have enough room to “breathe”. Easy raisin cake recipe. Cinnamon Raisin Bundt Cake is a light and moist cake with home-style flavours; perfect for the holidays! DIRECTIONS. When making this recipe, you can use a hand or stand mixer for most of it. It turns cynics into converts. Grease and flour an 8x4 inch loaf pan. Make a well in the center. Some if my raisins were throughout the cake but some went to the bottom. Allrecipes is part of the Meredith Food Group. Now add the milk mixture into the batter. Because I promise you...you won't be able to stop at just one bite. Directions. Raisin cakes are a soft, moist cakes filled with juicy raisins and the aroma of cinnamon, ginger, cloves. For this raisin cake recipe, you will need a round bundt cake pan. Spread in pan and bake 40 minutes until lightly browned and tester comes out clean. I have found the best butter cake recipe ever!. Boil for 5 minutes. They need to be folded in and not just mixed. She always made this cake for us, and after her death, we looked through her recipes and I copied this one down. Also, the cake wasn’t even done in sections; it was soft, as we determined as we ate the cake, and, despite the length of time posted on the recipe. Bring butter, sugar, raisins, spices, salt and water to a medium boil for 3 minutes on top of the stove. Filed Under: Kitchen Tagged With: Cooking, Eat, Eating, Kitchen, Recipe. But, it is one that has been in my family for many years and is enjoyed by all. Maybe it has to do with the area you live or something as baking can vary slightly like that. boiling the mixture makes the fruits soft and juicy which makes the cakes moist. Cashew-raisin moist date cake. Hi I have been looking for a Raisin cake recipe. Beat in eggs until blended. These raisin spice cake bars are perfect for the cooler seasons because they have the warm and comforting flavors of allspice, nutmeg, and cinnamon. Be sure to sift the dry ingredients just as the recipe says. Add oil, applesauce and beaten eggs and mix … GREAT for dessert even unfrosted. In a mixer bowl fitted with the whisk attachment, whisk together eggs, granulated sugar, and honey on medium-high speed until light and fluffy, 2-3 minutes. Be sure to get the bottom, center and sides of the pan. Vanilla Extract 3 ½ Cups Flour 1 ½ Tsp. Now by hand, fold in the raisins slowly. Yes we love this cake! Use 2 9-inch cake pans and bake the layers for 30-34 minutes or until the centers are cooked through. FLOUR – Most of the carrot cake recipes have cake flour or all-purpose flour. Bundt Cake: This batter will fit into a bundt pan. Stir in dry ingredients. Baking Powder 1 Cup Milk 15 oz Raisins Sun Maid 1 … Maple, apple & pecan cake. Preheat oven to 325 degrees. Directions. Good appetite! The reason I say it is not the most healthy recipe is because it uses a lot of butter, sugar and white flour. I do not always get the raisins to stay throughout the cake. Amount is based on available nutrient data. CAKE: Preheat oven to 350°. Feel free to use dried cranberries, cherries, or chocolate chips instead of raisins. For Streusel: Position rack in center of oven and preheat to 350°F. One person reduced the sugar for 1 cup total — part brown and part white — with excellent results. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It turned out divinely. Pour into prepared pan. Drain raisins, reserving rum. Sift together all dry ingredients. I put this recipe together in 1 2 3 substituting coconut oil for shortening and adding a few choc chips to the mix. I multiplied the recipe by 1.5 to make a double-layer cake in 8" pans and it worked well (see photo!). But either way, it still has amazing flavor. Combine flour, baking soda, baking powder, salt and allspice. Butter – makes the cake moist, smooth, and creamy. Real moist cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The Spice Mixture: fruit cakes means spices. I love butter cake and am constantly looking for the most buttery, rich, and moist butter cake recipe. It’s been almost a year since I wrote. This carrot bundt cake is moist and rich with nuts and raisin. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Lightly grease the pan with some butter and dust with flour. It is phenomenal. Grease and flour a 10-inch tube pan. Rum-Raisin Bundt Cake proves to be the perfect cake for gift-giving. She likes raisin cake as much as she likes pound cake. Preheat oven to 350 degrees. 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