Add salt to taste. 2 pounds broccoli rabe, cleaned and cut. Sprinkle the remaining 2 tablespoons of olive oil evenly over the surface of the topping, and set it aside at room temperature for about 20 minutes to proof the dough. Cover the bowl tightly with plastic wrap and let rise at room temperature for about 1 hour. Wash the broccoli rabe well and let strain in a colander. Set aside. Top with Parmesan, remaining garlic and mozzarella. Add broccoli rabe and garlic into the leftover oil and saute until tender, 6-8 minutes. In the center of each dough circle, spoon 2 tablespoons of marinara, ¼ of the cooked vegan sausage, 2 tablespoons of the cashew ricotta, and ¼ of the cooked broccoli rabe. Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect-Every-Time Pizza Dough and Pepperoni Pizza, Italian Flatbread Sandwich (Piadina) with Sausage and Broccoli Rabe, Orecchiette with Broccoli Rabe and Sausage, Orecchiette with Broccoli Rabe and Sausage Recipe, Orecchiette with Broccoli Rabe & Sausage Recipe, Crawfish and Andouille Sausage Pizza Recipe. Place the sausages and 2 tablespoons of the olive oil in a saucepan and saute for 4 to 5 minutes. Add the sausage and cook over moderately high heat, breaking it up into small pieces, until browned. Use the heel of your hand to knead the dough and push across the work surface, clenching the dough with your fist and twisting it over. Cook 12 minutes, or until stems are … Pour the water onto a medium--sized mixing bowl and add the yeast, stirring with a fork until dissolved. In the skillet, saute the sausage 2 minutes and remove. Strain the broccoli rabe, reserving 1/2 c. of the cooking liquid. https://girlinthelittleredkitchen.com/2016/03/broccoli-rabe-and-sausage-pizza Garlic - garlic and pesto just go together. Bake in a pizza oven or a preheated 400 degree oven until lightly golden and the crust is browned, about 20 minutes. Add in the water and cover. 3 large cloves garlic, crushed and peeled. ¼ cup olive oil. Stream your favorite Discovery shows all in one spot starting on January 4. Heat oven to 475°F. Mound broccoli rabe … Take the dough from the bowl and begin to work in the additional flour a little at a time. When the dough no longer feels sticky, push the heel of your hand down into it and hold it there for 10 seconds. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Lightly oil a 2 quart bowl with vegetable oil, and roll the ball of dough around the bowl to coat it with a thin film of oil, then tightly seal the bowl with plastic wrap. Mix in the broccoli rabe, still wet from washing. Shape dough into 16-inch-long oval or rectangle and place on prepared baking sheet. 3. In a Dutch oven or large saute pan, add the garlic and the olive oil and heat over medium flame until garlic is golden. ½ pound sweet Italian sausage, meat removed from casings and crumbled. All rights reserved. Spread Nome St Pizza Sauce on pizza dough as desired. Lower the heat to a simmer. Pistachios - adds texture/flavor to the pizza and pesto. In a large pot of boiling water, blanch the broccoli rabe over high heat for about 4 minutes. Broil 2 to 3 minutes or until cheese melts and broccoli rabe is slightly charred. Add the broccoli rabe and toss a little to mix well. 45 minutes, plus 45 minutes for preheating oven, Sam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock. Cut into wedges and serve. NYT Cooking is a subscription service of The New York Times. Add 3 more tablespoons of oil, the garlic and red pepper to the skillet and cook for 1 … Add the cooked sausage meat to this and mix well. Take the last cup of flour and sprinkle over a clean, dry work surface and flour your hands well. Featured in: Sauté until sausage is lightly browned, about 6 minutes. When dough doubles in size, remove from bowl and punch it down with your fist to deflate, then knead it again for about a minute. Add the flour, bulgur, all but 1 teaspoon of the olive oil, and the salt, and process for 15 to 20 seconds. Add garlic and cook until garlic is golden. Makes one large rectangular pizza, about 10 x 15-inches. Toss in broccoli rabe for 1 minute and remove to a plate. Prepare the broccoli rabe according to basic recipe for sautéing broccoli rabe and drain off any excess liquid before topping the pizza with the greens. https://www.nutmegnanny.com/sausage-broccoli-rabe-skillet-pizza Bring the water back to a boil and cook the sausage for about 15 minutes, until cooked through. Broccoli rabe - used for the pesto and as a topping for the pizza. After the dough is set in the pan cut up the sausage on a bias and roughly chop the broccoli rabe. Once the water is … When cool, chop coarsely. Cook covered for another 10 minutes. Cut each flatbread into 4 pieces. Drain the liquid and cool completely before using. 2 to 3 cloves garlic, sliced thinly or minced, 1 pound Italian sweet or hot sausage in casing, 1 cup warm tap water (100 to 115 degrees). Drizzle the remaining 1 tablespoon olive oil … Dough is now ready to stretch into a round, or press into a pizza pan. Add the broccoli rabe to the pot and bring back to a boil, and cook for about 2 to 3 minutes. Meanwhile, prepare the pizza topping. Remove the dough from the food processor, shape it into a ball and place it in the oiled bowl, turning it once to coat it with oil on all sides. When ready to cook the pizza, punch down the dough and spread it out by hand onto an aluminum cookie sheet to create a 12-by-14-inch rectangle, approximately 1/4-inch thick. Using tongs or a slotted spoon lift from the water and set aside to cool. Also only add as much flour as it takes to keep the dough from sticking to your hands. Pizza dough - use store-bought or homemade. Use a dough scraper to help gather any wet dough that sticks to the surface while you are kneading. It should not be considered a substitute for a professional nutritionist’s advice. Cool down mixture if not using right away. With the remaining teaspoon of oil, lightly grease the inside of large bowl. If the dough comes up clean, it's ready. Subscribe now for full access. Bring about 2 quarts of water to a boil and add a little salt. Add it to the sausage and mushrooms, then season to taste with salt and pepper. Strain the broccoli rabe, reserving 1/2 cup of the cooking liquid. The information shown is Edamam’s estimate based on available ingredients and preparation. Remove sausage from casing, crumble with your hands and saute for 2-3 minutes or until no longer pink. https://www.williams-sonoma.com/recipe/salsiccia-pizza-broccoli-rabe.html Start by adding the yeast and water first and mixing well. Run under cold water to cool down, drain, then coarsely chop the broccoli rabe. Uncover and cook until the broccoli rabe well and let simmer on a low flame about! And add in the broccoli rabe into 1-inch pieces a substitute for a professional ’. It to the sausage meat to this and mix well well with your hands by. Prepared baking sheet yeast and water first and mixing well taste with and! Until lightly golden and the crumbled sausage sprinkle of salt St pizza sauce on! 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