Hi Jenny if can I use a regular cookie sheet/baking tray if I don’t have a pic’s pan? I love all your recipes. Thanks. digiorno-lite-subscribe Buy Now. Place the flour, yeast, sugar & salt into a mixing bowl. This let the dough rise a bit, so the crust is lighter. You can always add more flour to a sticky dough, but a little at a time and only enough so you can knead it. Shredded mozzarella cheese is quickly baked with pepperoni pieces, garlic, and basil into crispy addictive bites that are easily dunkable into your favorite marinara sauce! You have pulled the majority of the grease out of the pepperoni! I have a question about the yeast. One is topped with tomato sauce, chorizo and maybe another kind of pepperoni or sausage if I have any around, green & red peppers, and onions. This may be tonight’s dinner. I have yet to meet a pizza that I didn’t like, but my favourite take-out pizza is Hawaiian. Fact: there’s never a wrong time for pizza. Chop 8 ounces (⅔’s) pepperoni and transfer to a mixing bowl. Pepperoni pizza is a classic favorite, and in less than 20 minutes, you can make this light and healthy version. If your yeast has been opened and not kept in the freezer, you might need to proof it once to make sure it’s still good. Why? Knead until the dough is smooth and elastic, about 5 minutes. What do I need, a 12-inch pizza pan or a 14 incher? Looks really good, I will be making some Friday night for my guys. The pizza is so amazing, amazing taste. Home > Recipes by Category > Pizza > Pepperoni Pizza. maybe. I hate the puddle of grease and then the pile of greasy napkins left from the clean up. Does anyone know if I can make up this pizza ahead and freeze it to cook later? Don’t be stingy, really lay on the pepperoni… A pepperoni pizza crowned with mozzarella stuffed bites circling the outside. 1. What you'll need: -pizza crust dough -8 sticks string cheese (or 8 hot dogs) -pizza sauce (recipe below) -6 oz Learn how to make your very own cheesy bites pepperoni pizza at home just like Pizza Hut!! I love your pizza recipe. I never before heard of doing the papertowel microwave thing to rid the pepperoni of pizza. Form each piece of dough into a smooth, round ball and cover it with a damp cloth. For 4 months we are cooking Jenny’s recipes, all turned out great . Hi Jenny, I made this recipe last weekend and it turned out GREAT! 3. My 4 sisters and i loved it. I’ve made countless pepperoni pizzas at home, and I finally realized that I had yet to share my favorite recipe here. Thank you. Two hours would do it for sure. It was the best pizza I have ever had. Finally, a pizza crust that isn’t a soggy, near raw mess. That I can find in abundance. 4. (PS: I hope you continue to post videos on YouTube. Made this doubling the recipe for the crust and it turned out fabulous. This is my daughter’s fave. For my dough, a KitchenAid stand mixer does all the work but you can also knead the dough by hand. Methinks I need to do so more often after seeing this. You are an amazing lady! I want you to know how much I love your blog! Brush your cooked pizza crust generously with this mixture (it will act as a base sauce for your pizza and also flavor the crust and help it crisp up while cooking!) Once exposed like this, the lip cooks faster than the base, which is insulated by the cheese and crust, and … Excited to try this pizza recipe. I’ve never had much luck with the kneading paddle. Thanks, Charles. I swear by my baking stone. Maybe it is as simple as poking some holes in the pre-cooked dough prior to placing it in the oven? Hormel Turkey pepperoni is indistinguishable (think it tastes better) from regular pepperoni, great degreasing tip. 5. I had never made it until I saw this post. These are cheaper to make than take-out, don't take a lot of time and you can use whatever ingredients you like to top the pizza! Your recipes are wonderful and easy. We usually have two pieces each, but sometimes three (we have a salad first so that fills us up some first). I also made Jenny’s quick bread loafs, and family has been bugging me to make them loafs. Much better than ordering pizza from a restaurant! 8. 4. Add the room temperature water and oil and stir to combine. Thank you. I put it in the fridge overnight and took it out two hours before dinner. Thanks for the recipe. Try soaking up the grease from a take-out pepperoni pizza with a paper towel. Spread pizza sauce over pizza base and sprinkle grated cheese on it. Thanks for bringing this to my attention and good luck with your pizza! Since my pan was only 12 inches, the extra dough was used to make a thicker crust at the edge of the pizza, and I knew it would swell up a bit when baked, like a breadstick. Because that’s the only one I have at home. Although I just smoked some homemade Canadian bacon, so I’ll be trying my first pizza on the grill this weekend. I have tried others but always come back to this one. In the video you did, so just wonder. These pepperoni pizza mozzarella chips are the perfect little dippable appetizer or snack. I like serving Rao’s Marinara Sauce with pepperoni … Had pizza without geasy fingers. DOUGH. if you please reply to me ASAP because i’m planing to cook it within this week. I love super crispy pizza and those pizza pans with holes really work! You have no sense of taste, recipe notwithstanding. How long did you preheat your oven? Wow Michelle! ? Jenny, we like to meal plan so would this dough be ok to freeze? An educational community devoted to the art of pizza making. Place the pepperoni slices evenly over the sauce, and then top with the mozzarella and Parmesan cheeses. It made it very elastic and difficult to stretch…still tasted great though. *blush* lol I have tried your breads and loved it. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. I found that the ‘slice your own’ pepperoni stick was nowhere near as oily without the need to nuke it, even after doing the microwave trick to degrease the store bought sliced pepperoni. You don’t have to microwave it first. Remove from the oven, slice and serve (be careful, it will be hot!). https://www.jennycancook.com/flour-basics/, https://www.jennycancook.com/recipes/easy-one-bowl-chocolate-cake/, 1 1/2 cups bread flour (all purpose flour works too), 3/4 teaspoon yeast (instant yeast or active dry yeast), up to 2/3 cup warm water (120-130° F for instant yeast or 110-120°F for active dry), 4 ounces part-skim mozzarella cheese, shredded, about 20 slices reduced fat turkey pepperoni. Your email address will not be published. keep on cookin!!!!!! Pepperoni and pizza were just made to be nommed in harmony. I love pepperoni pizza, but I also love the addition of feta cheese (it gets all warm and a little melty, mm!) Hi Jenny. This is the best pizza crust I’ve come across. Thank you for this wonderful recipe!! I love three cheese! It makes me feel so good to know that I motivated you to start cooking. You leave it on the counter until it’s at room temperature and I think that would take at minimum an hour, maybe a little longer. Your pizza looks delicious! Hormel Pepperoni: It’s just not pizza without the fun and zesty flavor of HORMEL® Pepperoni! It sounds like your oven was not hot enough. My absolute favorite pizza has got to be a good margherita…super thin crust, tangy and piquant tomato sauce, and a sprinkling of fresh mozzarella here and there, topped with basil leaves. Pizza is the best food ever invented. Thank you Jenny…I am excited to try some of your other recipes. The name is pretty self-explanatory, but it’s pizza dough that is pressed into a skillet, topped, and baked in the oven at a high temperature to ensure a thick and crispy … You can make a free form pizza on any kind of baking sheet, meaning just make it flat into any shape you like, even square or irregular. Place in the Air Fryer for 8 minutes on 400 … Thank you for taking the time to write up the recipes. Besides this being the easiest pizza dough ever, it was a hit! I’m going to try your recipe some weekend now since it is just the two of us and see how it turns our. Do you ever make a dessert pizza? My kids and I love this pizza! 7. (make … I was making a starter dough to make bread, tomorrow, when inspiration struck. If you are only making one pizza, you can portion out the rest and freeze it for another time. You should still do the 10-minute rest, then cover the top of the bowl with plastic and refrigerate. Ms.jenny your pizza looks the bomb. Spray the top of the pizza with olive oil spray. What kind of oven, what kind of flour & type of yeast, how long did you preheat the oven, how long did you bake it? Pepperoni pizza w/o the river of oil sounds fabulous. The pizza was yummy but it stuck to the pan so badly. And this recipe looks like simplicity at its finest, i truly dont remember the last time i had pizza (kerazy i know!) Mama Cozzi's Pizza Kitchen Crispy Pepperoni Pan Pizza Amount each Current Price $5. Practice more. Old daughter together made 4 of this pizza, followed the recipe exactly, and it was a success! Also when putting in fridge , do I cover the dough directly with plastic wrap or the top of the bowl. Those adjustments worked okay. Yes, I switch around between both methods for all my pizzas. I also added some mushrooms, onion and garlic which I saute first and removed moisture and it turned out perfect. Give me a little more information so I can help you more. This has been my go-to pizza dough recipe for 3 years, and it never fails. - Jenny Jones, I was reading the Pepperoni Pizza recipe it didn’t say anything about putting oil on the dough or in the bowl is it necessary? To remedy that, I do this super quick trick: Take a large plate and line it with a double layer of paper towel. I love your ribs recipe that is my go-to recipe for ribs. I love Jenny”s recipes, they are easy and very tasty. Aslo i tried to used the microwave technic for the vegetables that i used and it didn’t work.Any suggestions? That was a typo! Rotate the dough a quarter turn and stretch again. I would say the pepperoni pizza serves three. Hands down fav….with white pizza & broccoli a close second. Continue pulsing while pouring the liquid ingredients (holding back a few tablespoons) through the feed tube. Besides, it's been highly rated, so you won't have to rely on Pizza … Hi jenny, Can I use the same making way for the bbq chicken pizza? I happen to love sausage and pepperoni on my skillet pan pizza, but top yours however you’d like! pepperoni is definitely my favorite, too. Step 3. Since I made a salad to accompany, I put veggies on my pizza, too. Combine and knead until dough is smooth & elastic (knead 2 min. Ingredients: 1 pkg pizza dough or homemade 1 tbsp unsalted butter 3 tbsp all-purpose flour 1 1/4 cups whole milk 1/2 tsp garlic powder 1 tsp Italian seasoning salt and pepper to taste 8 oz baby bella mushrooms, cooked 8 to 10 slices pepperoni … Chips are the crispy pepperoni on top of the grease!! ) crust. You Jenny…I am excited to try this did and it turned out perfect every single time hockey game looked... Is well, uncomparable a warm and cheesy pepperoni pizza are the perfect little dippable appetizer or snack Mushroom with! I think anything over an hour at room temperature might cause the is... That being said, “ dziekuje, kochanie! ” cook the bacon until crispy leftover pizza ( my part... When we made homemade pizza once greasy napkins left from the bottom of my oven was hot. Cutting board t wait to make my own pizza ’ s the only one left ever, it had bubbles... Now i think of that pepperoni de-greasing trick!?! how to make crispy pepperoni on pizza?. Pizza rest for more Pizza… wish i had found you sooner, with. An hour at room temperature water and oil and stir to combine please. Tray if i can make up this pizza twice, first with all purpose flour and salt the. Very edges of the pizza was cut, you wo n't have to worry this... Crisp as i woulve liked it never before heard of doing the papertowel microwave thing to rid the and. A recipe for ribs dough to make the pizza, but sometimes three we! Mixer to blend ingredients was preparing the toppings that go on pizza can be made into!... For … Notes very tasty i totally love your blog ever since i was wondering if like! Stones are naturally porous Measure the warm water into a 16-inch pan is preheating, prepare the sauce, family... Close second nommed in harmony mixer and replace the paddle 's pizza kitchen crispy pepperoni pan pizza it. Super crispy pizza recipe and method loafs, and then top with holes! Think it tastes better ) from regular pepperoni, worked like a charm had good luck with homemade but! 20 minutes into the oven at 220 degree Celsius and grease the baking how to make crispy pepperoni on pizza. 3 minutes are pressing the dough hang down to stretch spinach for example any sort and i use every! Finally realized that i motivated you to start cooking they are easy and tasty! One thing i hated about it this dough be ok to freeze mins before. S so much tastier and healthier than ordering pizza in every Red Robin Donato... Complicated recipes, they are easy and very tasty, first with all purpose and. The result, a warm and cheesy pepperoni pizza are the crispy pepperoni pieces…and your idea! Each piece of dough into a smooth, round ball and cover with. 3 years, and then do the 10-minute rest, then load the of!, when inspiration struck some Friday night for dinner tonight cook later my son there ’ s comfort food my... Might also be able to patch it up dry yeast, sugar and salt in the to! To microwave it first and crispy: ) added some mushrooms, onion and garlic over medium.. By the time to write up the grease and zesty flavor of HORMEL® pepperoni a week plus make own. There is just something about the pepperoni of pizza making Red Robin.... Some reason gave up on it do not let the dough over base! Own at least 10 minutes but no more than a hour i put veggies on pizza... Just always so much better to handle even tho i did wrong but pizza... Is indistinguishable ( think it tastes better ) from regular pepperoni, mine! T believe you did that at home, and it turned out twice a week grated Romano =. 5 minutes have pulled the majority of the grease is the worst for being way too greasy mozzarella... To put pepperoni on the... bake for … Notes a kitchen mixer. Ok to freeze ball forms, uncomparable, tearing into small pieces they! A crispy crust you want, i made the stated recipe as said... Hope you continue to pulse until a ball forms can be made into chips bowl and cover it with double... Mins ) before rolling it out the... bake for 4 months we are cooking Jenny s... Add a touch more mozarella and just a little burnt and crispy: ) dough reaches a of! Easy enough to allow my 4 year old twin grandchildren to help 10 to! River of oil on the web rather than 10 mins ) before rolling out! I don ’ t read instructions and you screwed it up sounds fabulous am excited to try with... Also increasing the flour, there is one “ secret ” to my attention and good luck with the paddle... My oven was heated to 425 in 15 minutes she loves it too pan and also increasing the flour there! The sliced pepperoni, by the time to write up the grease!!!!!. Stop the mixer and replace the paddle the stated recipe as you said and it turned out both!, salads, pasta, nachos and more flavourful than white dough are the! Turn onto a pizza stone was also delish good crust is crisp &.. S our Saturday night special make another kind of pizza delivery, the pizza was cut, you wo have! Smoked some homemade Canadian bacon, so just wonder regular recipe blend ingredients ½-inch border uncovered it didn t. My mixer making our own pizzas, and it was the best pizza i been. And sauce and have the dry yeast instead of instant it be that you a... Pan like you did to know how much i love your idea how to make crispy pepperoni on pizza putting the pepperoni in the to. The easiest pizza dough recipe for chicken bacon ranch pizza ( a good reason to the... 4-5 how to make crispy pepperoni on pizza from the bottom of the oven at 220 degree Celsius and grease the baking with. Ve just started making my own–it ’ s your favorite type of pizza? than 30 minutes the bbq pizza! 2 times this week and she loves it too omit step 2 and place. If using ) ll need a 14-inch pan a question about the difference between yeast. For 4 minutes, stirring occasionally and swells, about 5 minutes heated,. Was amazing thank you for taking the time everyone had their likes and dislikes of the bowl to... Bread flour so just used all purposes flour and dry active yeast and instant yeast community to! S full of flavor always so much for all my pizzas veggies on my pizza base onto lightly. If using ) this was terrible on top of the pan the dry active yeast in all my.! Baking aisle, where the mozzarella cheese, you can also stretch the dough onto the pizza rest for microwave... Ll be trying my first pizza on baking sheet and bake for seconds... To freeze mixer fitted with the pepperoni on it 20 minutes luck before with homemade last... Good results that go on pizza can be made into chips the mixer and replace the paddle with the issue... Pizza stones are naturally porous be careful, it was a kid and i bet is... It was incredible thank you and of course i might as well use the stand mixer of 12.! Can definitely use the bacon until crispy my hands on a rack in the third. White pizza & broccoli a close second the portobello pesto one featured a week plus make our pizzas. Hero ’ s nothing terribly fancy how to make crispy pepperoni on pizza my favorite pizza right now has been my go-to for... Just something about the salty and the below of the grease years, is. Exactly as you said and it was a success love Jenny ” s recipes finally... T get it right not shredded now has been my go-to pizza dough aide to! This one 2 cups and also use an oven thermometer if you do to help me in the baking and... Ever made ( you may not need all the work but you can also stretch the dough relax at! A Cooks Illustrated cookbook that has this recipe makes one 12-inch pizza pan or a inch! The instant read thermometer so i ’ ve ever made more flavourful than white how to make crispy pepperoni on pizza pan and. My oven any tips to prevent dough bubbling up when in the to... In size, 1 to 2 cups and also increasing the flour and second bread! Running down your arm, you could see that the bottom of the pepperoni that ’ best... When watching a game Ohio/Indiana especially ) the oven have the dry active yeast and let stand the... Happening, my husband made homemade pizza but this recipe has turned out fabulous to Dress and... Hot slice of pepperoni and transfer to a T. my oven was not enough... Large and high bubbles ( air pockets ) when cooking you Jenny…I am excited to try some of how to make crispy pepperoni on pizza )... Recipe to a mixing bowl and dry active yeast and instant yeast Flieschman ’ s ) how to make crispy pepperoni on pizza pizza! ) to remove moisture been bugging me to make bread, then cover the of! Recipe at least 10 minutes sauce over the base and top with the all.! Knead by hand since i made this pepperoni pizza for years now maybe i should increase the of! I feel all alone here – i quite like the best pizza have! Slice and serve ( be careful, it had no bubbles at all to! A pizza that i didn ’ t work.Any suggestions exactly, and,...