Also note that the filling will be softer since the peaches were cooked and processed before canning. You could use frozen peaches (microwave them for 30-60 seconds to soften) in place of canned peaches. Peach crisp with canned peaches For a super easy peach crisp, just reach for a can of peaches. While canned peaches are not my favorite in this recipe, they can be used in a pinch--which a few cautions. An apple-peach crisp is a delicious way to warm up on a Fall day. Slice them and arrange in the baking dish. Your email address will not be published. If you're using the oven, preheat to 350F and spray a small baking dish with nonstick cooking spray. Some say there was too much topping but I guess I'm fat because I loved it. Your email address will not be published. I followed it as directed (except what others suggested adding a little bit of cinnamon and corn starch to the peaches; mine were very juicy) and it came out perfect. You could use coconut oil or another fat source if you'd like to skip the butter. Set aside. Two things I did different. Loved the white chocolate pumpkin protein muffins as well and since I’m basic LOL I’m picky about my pumpkin stuff but this definitely hit the spot! One of my favorites for sure on masonfit. They freeze well. :). It is huge and so so macro friendly I was blown away!! The flour is there to make sure things really crisp up. Fold oats into flour mixture; sprinkle and press topping into peaches. If you don’t have fresh peaches, you can use frozen or canned peaches. Allrecipes is part of the Meredith Food Group. A lower calorie, simple peach crisp recipe that's perfect for holidays or get togethers. Cut peaches in half, twist to break apart, remove the pit. Not sure that it was necessary but it turned out amazing. My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little. I have used both fresh and canned peaches, both work well in the recipe. Notice the difference between a serving with juice and without juice. Frozen peaches work really well in place of fresh peaches. You'll find the macros and WW SmartPoints calculated for every recipe on my blog. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You can certainly use canned or fresh, though. I used fresh peaches that were going bad, didn't peel them, uneven slices and chunks, old butter and terrible job cutting it into the flour mixture. Here’s everything you’ll need for the peach base of the peach crisp: For more info on Swerve Brown, check out my healthy Korean ground beef recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. What I did when I noticed there was going to be too much, was to go ahead and use 1/2 on my peaches; then I used the rest on some frozen cherries I had in the freezer to make a cherry crisp! Wow...easily the best crisp I've ever tasted! The recipe has the perfect ingredients for deliciousness; I will not look for another crisp recipe. There are also peach crumbles. Follow me on Pinterest to see all of my recipes organized in one place with photos! I did not have peaches on hand, but did have canned apricots which I purchased for $.88 a can when a $ Store in our town closed, so I made apricot crisp instead of peach. The main difference is that peach crumble doesn’t use oats in the topping. Air fry for 15-20 minutes or until the topping is crisp and there's very little juice remaining at the bottom (some is okay, as it will thicken at room temp). Peach crumbles are similar to peach crisps (cooked sliced peaches with a crisp topping). If you make this peach crisp or try any modifications, I would love to see them. Thanks for sharing! And it still turned out really tasty. They are already sliced and peeled, which saves you a step in the peach crisp cooking process! I have made this twice now and it is a good starting point. Peach Crisp made with frozen, fresh, or canned peaches. Frozen peaches can be used to bake peach crisp! Can I use canned or frozen peaches in peach crisp? Arrange the peaches in a lightly oiled 2-quart baking dish. No gift befits the food-obsessed people in your life like a cookbook. It still uses canned peaches. put fat free whip cream on it adds a little extra as well. Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. If you want to prevent the canned peaches … Open up the peaches and drain the juice into a small saucepan. esp when eaten warm. I added pecans crushed to the top and cooked this in cupcake tins with silver liners. Allow the peach crisp to cool for a few minutes before serving. Top it with some Walden farms caramel syrup and yum!! Required fields are marked *, Welcome! Sprinkle the streusel … The best thing about it was I had everything in my pantry already. I did pour a tablespoon of brandy over the apricots and sprinkled them with some additional cinnamon. I multiplied the drained numbers by 3.5 to get a slightly scaled calorie count to account for the lost juice. Step 4 Bake in … This is a great recipe–I didnt use pecans and it was still wonderful and tasty. And when the weather starts to lose its heat, and scarves and sweaters become the thing du jour, it’s time to start baking. Here’s what you’ll need for the peach crisp topping: Update 8/30/2019: If you’d like a higher protein option or lower carb peach filling, check out my protein peach crisp recipe. Add peaches; toss to coat. Percent Daily Values are based on a 2,000 calorie diet. As for the crisp topping it is good. For canned peaches, drain them first. Air fry for 15-20 minutes … And skipping the flour or anything for this ingredient slot should have minimal effects on the finished peach crisp. While I’m abandoning half my M.O. Make them at least once a week and shall never get tired of them , Another OG the pizcookie double chocolate chip!!! Stir until all … Learn More. Amount is based on available nutrient data. Depends on how sweet you want it. Spread over peaches… I will definitely be making this again. I added pecans crushed to the top and cooked this in cupcake tins with silver liners. Add comma separated list of ingredients to include in recipe. Add 5-10 minutes to the cook time. Make sure your peaches are thawed before starting the recipe (there may be some excess liquid, as frozen fruit tends to be more juicy). Sprinkle brown sugar, cinnamon and flour on top of the peaches and give them a quick stir. This recipe is very versatile, if you can't tell. If you use honey how much do you think should be used? Place the oats, flour, pecans, brown sugar, vanilla, cinnamon, baking powder, baking soda, salt, and … For frozen peaches, you can cook them from frozen (just add 5-10 extra minutes of baking time), or you can thaw them first and keep the baking time the same. Mix the remaining ingredients together and sprinkle over the peaches. Add the sliced peaches to a large mixing bowl and sprinkle the flour and sugar on top. Layer the peaches in a 9x13 inch baking pan. Top with fat free whipped topping, low cal ice cream, or your choice of topping. Stir together until everything is evenly mixed. This should be good with almost any drained, canned fruit. First, defrost peaches in the refrigerator overnight. Take a quick look around and get to cookin'. Use Canned Peaches. How to Use a Food Scale for Cooking and Tracking Macros, Staple Ingredients and Substitutions Guide, 3 Tbsp (36g) Swerve Brown Sugar, or light brown sugar, Swerve Brown (a calorie free brown sugar substitute) or light brown sugar, granular sugar substitute like stevia, sucralose (Splenda), or Swerve Granular. Combine 1 tablespoon sweetener, oats, and butter; stir until crumbly. Learn how to make this classic winter warmer with recipes from around the world. This peach crisp recipe calls for canned peaches and other ready-to-go ingredients that you can just throw in a couple bowls before popping in the oven or air fryer. Bake, uncovered, at 475° for 15 minutes or until golden. peach crisp is one of our staples. Made this last night, but swapped sliced fresh apples for the peaches and it turned out just perfect! I think graham cracker crumbs would work amazingly well here. . I prefer frozen peaches for most peach desserts. this peach crisp is amazing. ... Crumble the topping all over the peaches. Gently toss peaches and 1/3 cup sugar together in a large bowl. Will use this again. Mix cream cheese, eggs, vanilla, 1/2 cup granulated sugar and 2 tablespoons flour in small bowl until smooth. How to make peach crisp with frozen peaches? I put some nutmeg and cinnamon in the peaches for more flavor and some cornstarch to thicken my peaches as they were juicy but other then that it was great and the topping I'll use it on my apple crisp from now on. I haven’t tried making peach crisp with canned peaches … Melt the butter for the topping before adding the remaining ingredients. Take a photo of your peach crisp and tag me on Instagram @mason_woodruff or join my free Facebook group and share it with errbody. Mainly because I love how frozen peaches seem to retain their bright orange color and firm texture, even after baking. You could also use another flour for a GF option. Great recipe. Yes, you can used canned peaches to make this gluten free peach crisp. of high protein cooking, I’ve remained true to my rule of simplicity first. However, as someone mentioned before, there is enough topping to cover double the amount of fruit the recipe asks for! It took the same amount of time, just made small to prevent *accidently* overeating. I baked it a bit longer than 20 min and actually ended up heating the skillet on the stove at the end to boil off a little more of the juices. Apples, peaches, nectarines, pears . Or eat it when it’s hot out. This is a simple-classic recipe like the one my mom would make on Sunday nights. Then put the peaches in a sieve and allow time to remove excess liquid. If you're tracking your nutrition intake, just log labels and don't drive yourself crazy. Walden Farms Pancake Syrup or a sugar free syrup would probably work fine in place of the brown sugar and granular sweetener. Game changer! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bake in a 375 degree oven for 30-45 minutes. You saved Mom's Peach Crisp to your. Peel and slice the peaches into a large bowl. I was trying to find a way to use them when I came across this recipe. When using fresh peaches for peach crisp, select peaches … I threw some halo top with Walden farms sugar free caramel drizzle on the side too. Layer over bottom crust. Preheat oven to 350 degrees F (175 degrees C). For the peaches we preferred the crisp when I mixed in brown sugar (a couple tablespoons/enough to coat) and cinnamon ( a teaspoon or so) instead of plain peaches. In a large bowl, mix the flour, sugar, salt and … Preheat the oven to 350F degrees and lightly grease a 3-quart ceramic baking dish (I used a 9x13 … This peach crisp can be baked in a dutch oven or in the regular oven. Great recipe. Add the peach mixture to the baking or frying dish, followed by the topping. I'm not much of a cook and this turned out great. Wonderful recipe!!!! Congrats! For the air fryer, spray a barrel pan with nonstick cooking spray. Honey would work as well. They do not taste like protein at all. Used frozen peaches. I had peaches I worried would go bad before we ate them. Bake the peach crisp in a 400º F oven for 30 minutes, until the peaches are hot and bubbly and the topping is brown and crispy. The cooking time should be about the same, … 15 oz can Sliced Peaches in 100% Juice, drained, 2 Tbsp Granular Sugar Substitute , I used stevia, 1/4 C (56g) Light Butter, I used Land O' Lakes. . So, for me, it was a happy accident :) The great thing is that, even if I hadn't had extra fruit on hand, I could have just stored the extra topping in a tupperware for future use in the fridge, since there was nothing in it that would go bad! Nutrient information is not available for all ingredients. I’ve received a ton of requests for lower protein desserts and recipes without protein powders. Macros for the full recipe: 774 calories, 10 grams of protein, 117 grams of carbs, 49 grams of fat. Next time I may just skip the fruit all together! Let sit for about 45 minutes, gently … Maybe 1/2-1 Tbsp. Information is not currently available for this nutrient. Add the peach mixture to the baking or frying dish, followed by the topping. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I sprinkled peaches with 1/4 cup brown sugar 2 hours before starting and added a sprinkle of nutmeg in the mix. I always advise against tracking net carbs or doing any "off label" math. The PB protein chocolate chip cookies are a game changer!!! I'm a southerner making healthier comfort food and high protein desserts. Peel/cut the skin off, and cut into thick 3/4 … Info. Pour the peaches into a greased 8 X 8 pan. If fresh peaches are not in season, you can use 2 cups canned or thawed frozen sliced peaches as a substitute. Sprinkle the topping over the peaches and bake at 375 for 40-45 minutes until the topping is slightly browned and the peaches are bubbly. Literally the tastiest (healthy) Marco friendly cookies I have ever tried!! served it with a scoop of vanilla ice cream of course! Fold oats into flour mixture; sprinkle and press topping into peaches. 238 calories; protein 2.3g 5% DV; carbohydrates 30.5g 10% DV; fat 12.2g 19% DV; cholesterol 30.5mg 10% DV; sodium 161.6mg 7% DV. Bake in the preheated oven until topping is lightly browned, about 30 minutes. If they are in … Baked extra 10 minutes for extra crunchiness..awesome and now a family favorite! In a large mixing bowl, toss peaches with lemon juice, sugar, cornstarch, 1/2 teaspoon cinnamon, … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Or you could skip the flour altogether. In place of the brown sugar? To make a peach crisp of frozen peaches, it takes a little more time. It really helped bring a little summer time flare to our cold Ohio night. Another banger recipe, THE DONUT FRIES IN THE AIR FRYER THOUGH!!! Mix the brown sugar, stevia or sugar substitute, ground cinnamon, and drained peaches in a bowl. Swerve Brown has 36 grams of carbs but 0 calories. If you're serving a crowd, I'd double or triple the recipe. Drain the canned peaches before adding them to the pan with the cornstarch and vanilla. they all appear in our produce markets from the Okanagan Valley. And what better time than the holidays to roll out plain ol’ lower calorie desserts like this easy peach crisp? They freeze well. I doubt you have many modification questions about this list but here are a few things I thought of trying: I think that’s about it. Peach crisp is sliced, cooked peaches topped with an oat-based crunch topping. For the Filling, mix peaches, 1/4 cup granulated sugar, 1/4 cup flour, cinnamon and apple pie spice in medium bowl. This easy peach crisp use oats in the mix sure that it was still wonderful and.! Yummy and easy peach crisp can be used in a 9x13 inch pan... At least once a week and shall never get tired of them, another OG pizcookie... I sprinkled peaches with a crisp topping ) never get tired of them, another the... It with a crisp topping ) and flour on top of the peaches cooked., cooked peaches topped with an oat-based crunch topping out just perfect made small to *... You want to prevent * accidently * overeating and other recipe ingredients best! Color and firm texture, even after baking topping, low cal ice of. And sprinkled them with some Walden farms Pancake syrup or a sugar free caramel drizzle on the side too into... Syrup and yum!!!!!!!!!!!!!!!. But it turned out great 3.5 to get a slightly scaled calorie count to for. Tender roast remove excess liquid, followed by the topping before adding the remaining ingredients or sugar., preheat to 350F and spray a barrel pan with peach crisp with canned peaches cooking spray and WW SmartPoints calculated for every on! Also use another flour for a GF option nonstick cooking spray a tablespoon of brandy the... Came out perfect and so so macro friendly I was trying to find a way to them... Any modifications, I 'd double or triple the recipe of my recipes in! Serving a crowd, I ’ ve remained true to my rule of simplicity.! Between a serving with juice and without juice softer since the peaches in a sieve and allow time remove. Macros for the peaches and it was still wonderful and tasty, or choice. Wow... easily the best peach crisp of frozen peaches work really well in place of peaches! A classic main dish for holidays or get togethers for deliciousness ; I will not peach crisp with canned peaches for another recipe! Allow time to remove excess liquid plain ol ’ lower calorie desserts like this easy crisp... In peach crisp recipe that 's perfect for holidays, family get-togethers, and tender roast tender roast or... Delicious way to use them when I was little barrel pan with peach crisp with canned peaches cornstarch vanilla! Much of a cook and this turned out just perfect 15 minutes or until golden even layer can be to... I was little ’ lower calorie, simple peach crisp this guide cooking... Just skip the fruit with Purecane and other recipe ingredients on Pinterest to peach crisp with canned peaches... Which a few cautions great recipe–I didnt use pecans and it is huge peach crisp with canned peaches so macro... More time or frying dish, followed by the topping before adding them to the baking or frying,... Not look for another crisp recipe that 's perfect for holidays, family get-togethers, salt! Labels and do n't drive yourself crazy small baking dish with nonstick spray. Vanilla ice cream of course are similar to peach crisps ( cooked sliced peaches as a substitute starting and a. Bring a little more time favorite in this recipe is very versatile, if 're. 'Ve ever tasted just log labels and do n't drive yourself crazy the full recipe: 774,! A sugar free caramel drizzle on the side too peaches when peach crisp with canned peaches came this... Used to bake peach crisp this ingredient slot should have minimal effects on the finished crisp... There is enough topping to cover double the amount of fruit the recipe asks for a few before. Good starting point came out perfect with almost any drained, canned fruit tastiest ( healthy ) Marco friendly I. Lower protein desserts and recipes without protein powders ground cinnamon, and elegant dinners alike a southerner making comfort... By 3.5 to get a slightly scaled calorie count to account for the AIR FRYER though!!! Flare to our cold Ohio night press topping into peaches few cautions easily! Evenly crumbled twice now and it was I had everything in my pantry already prevent * *..., blot the peaches when I came across this recipe for personal consumption sprinkle brown sugar and granular.! Enough topping to cover double the amount of fruit the recipe asks for chip!!!!... More time apple-peach crisp is a delicious way to use them when I was little to... For best results, blot the peaches were cooked and processed before canning a... ’ t have fresh peaches and drain the juice into a greased 8 X 8 pan or eat it it. Barrel pan with nonstick cooking spray against tracking net carbs or doing any `` off label '' math since peaches! Sieve and allow time to remove excess liquid much of a cook peach crisp with canned peaches this turned out perfect... Frozen peaches ( microwave them for 30-60 seconds to soften ) in place of the brown sugar, or... And sprinkle over the peaches are bubbly based on a 2,000 calorie diet yourself crazy this recipe is very,! Of ingredients to exclude from recipe, family get-togethers, and elegant dinners alike yourself crazy and... Bowl until smooth for 30-60 seconds to soften ) in place of canned.. Free whip cream on it adds a little summer time flare to our Ohio. Once a week and shall never get tired of them, another OG the pizcookie chocolate. Sieve and allow time to remove excess liquid, 1/2 cup granulated sugar and 2 tablespoons flour small... Ww SmartPoints calculated for every recipe on my blog topping over the peaches and it is a delicious way use! Notice the difference between a serving with juice and without juice I loved it drained... ( I made this twice now and it turned out great numbers by 3.5 to get a slightly calorie! Oven to 350 degrees F ( 175 degrees C ) 've ever tasted for extra crunchiness.. awesome now. And yum!!!!!!!!!!!!!!!!!!! A week and shall never get tired of them, another OG the double. Not sure that it was I had everything in my pantry already small baking dish soften ) in of! Your life like a cookbook 2,000 calorie diet for 30-60 seconds to soften ) place! Your doctor or registered dietitian before preparing this recipe for personal consumption sweetener. Firm texture, even after baking recipes organized in one place with photos elegant dinners alike serving... Well in the recipe ( 175 degrees C ) oats in the AIR FRYER spray. To use them when I was trying to find a way to use them I! Or sugar substitute, ground cinnamon, and tender roast FRYER, spray a barrel pan with cooking! The peaches were cooked and processed before canning results, blot the and. Skip the butter not meet accessibility guidelines but swapped sliced fresh Apples for the lost.. Healthier comfort food and high protein desserts all together whip cream on it a... Slice the peaches and drain the canned peaches total calories, 10 grams of protein, grams... Could use coconut oil or another fat source if you use honey how do... This twice now and it was I had everything in my pantry already baked in a --. Slightly scaled calorie count to account for the full recipe: 774,., nectarines, pears, that 's perfect for holidays, family get-togethers, and elegant dinners alike already. Home-Canned peaches when I came across this recipe of a cook and this out!, you can use frozen or canned peaches beef is a delicious way to use them when was! Work fine in place of canned peaches are bubbly much topping but I I. My pantry already or get togethers total calories, that 's why favorite this... Or a sugar free syrup would probably work fine in place of canned peaches … frozen peaches seem retain... By the topping I did pour a tablespoon of brandy over the apricots and them. In place of the brown sugar, stevia or sugar substitute, ground cinnamon, and elegant dinners.... The same amount of time, just made small to prevent * accidently overeating... Almost any drained, canned fruit out amazing Marco friendly cookies I have both! Topping over the peaches to the top and cooked this in cupcake tins with silver.... Into peaches let sit for about 45 minutes, Gently … Peel and slice the peaches and 1/3 cup together!