Mix until blended and Gran always made this cake from scratch and whipped her own cream, but you can substitute for the cocktail cake kits or cake mix of your choice and a ready-made whipped cream product. A combination of peaches, pineapple, and canned sweet dark cherries make a delicious cake. Ingredients for Old Fashioned Fruit Cocktail Cake. The cake can be made with canned fruit cocktail or about 1 cup of a combination of canned fruits. A perfect cake recipe for a potluck or a party. If you try to frost the cake while it’s still even a tiny bit warm your whipped cream frosting will completely deflate. Pour the fruit mixture into a 9 x 13 baking pan prepared with non-stick baking spray. The original recipe had a syrupy sweet icing on it, but I added the coconut/brown sugar on top instead, and I think it makes this a nice snacking cake. I think the flavor is very subtle, and the cake is quite moist. Combine the cake mix, eggs, oil, and fruit cocktail WITH juices in a large mixing bowl. Oh, and I forgot. Apr 5, 2012 - This delicious cake comes together fast, starting with a cake mix. sweetened flaked coconut, sweetened flaked coconut, yellow cake mix and 7 more. allrecipes.co.uk/recipe/21408/fruit-cocktail-coconut-cake.aspx Spray a 13- by 9-inch baking dish with cooking spray and set aside. Sprinkle batter evenly with remaining 1/2 cup of coconut, and then 1/2 cup of brown sugar. ®/™©2020 Yummly. Fruit Cocktail Cake. Save Recipe Leave a Review Print Recipe. Uneaten cake can be stored, covered, in the fridge for up to 3 days or in the freezer, tightly wrapped, for up to 3 months. (*NOTE: I used a fruit cocktail … Prepare ... (6 1/2 pound) cake. Mix until … For the best whipped cream, chill your bowl and beaters before whipping your heavy cream. Fruit Cocktail Cake is a retro classic cake recipe that is made with a can of fruit cocktail. eggs, devil's food cake mix, vegetable oil, walnuts. Scrape down sides and mix … Total Time 45 minutes. https://www.prima.co.uk/.../a32094564/jack-monroe-fruit-cocktail-cake Preheat oven to 350° (325° for colored fluted tube pan). This is a sweet cake that has an icing glaze poured over it. Add all ingredients, except flour, and mix. In a separate bowl, mix the brown sugar and nuts. Now make jelly. Get one of our Fruit cocktail cake with butter sauce recipe and prepare delicious and healthy treat for your family or friends. In large bowl, blend all ingredients; beat 2 min at highest speed. Learn how to cook great Fruit cocktail cake with butter sauce . The process is pretty simple, just follow the instruction below and you will enjoy a lovely dessert with a wonderful cozy homemade fell to it. Combine the flour, caster sugar, egg, bicarb, vanilla and undrained fruit cocktail. Cool completely before sprinkling on the cake. Spread over the cooled cake and sprinkle the coconut over the top. HOW TO MAKE FRUIT COCKTAIL CAKE: Preheat oven to 350 F degrees. Beat with an electric mixer for 2 minutes, until smooth. Mix on low speed until well blended. Spoon the cake batter into an ungreased 9 X 13 inch cake pan. Lightly grease one 23cm square cake tin. Your email address will not be published. If you don’t have self raising flour, add 2 teaspoons of baking powder to plain flour. Beat in the vanilla to combine. Place eggs, sugar, flour, fruit cocktail (juice and all) and vanilla in a mixing bowl. It’s a super light, super delish cake that you can make with ingredients that are often on hand. Grease a 9 x 13” pan or a bundt pan and pour in mixture. Pop your coconut in a 350-degree oven for 5 minutes. In a bowl, mix together the two cans of drained fruit cocktail and the third can (fruit + light syrup). Sprinkle sugar/nut mixure over cake. Now make the batter. WATCH IT CLOSELY during this process. The original recipe had a syrupy sweet icing on it, but I added the coconut/brown sugar on top instead, and I think it makes this a nice snacking cake. Blend, then beat at medium speed for 2 minutes. You’ll want the ingredients to boil for about 1-2 minutes, then it’s ready to pour. Spread fruit into an even layer. Return the coconut to the oven, stirring every 2 minutes, until it reaches your desired level of toasty-ness. Now I am in the Mid-West! Use a rubber spatula to fold in the coconut. Be sure your cake is fully cooled before you frost it. Pour batter into greased 9x13 pan, or two 8x8 pans. (*NOTE: I used a fruit cocktail … It’s good, but pineapple has more flavor in my opinion than fruit cocktail. water, large egg, yellow cake mix, margarine, vanilla, cocoa and 3 more. Mix together flour, sugar, eggs, baking soda and fruit cocktail. 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