Fruit Cocktail Cake is moist, rich but not too sweet and very easy to make. If you are craving for cake and you have a can of fruit cocktail in your pantry, you can easily whip up this cake recipe. Instructions Bake the Fruit Cocktail Cake Preheat oven to 350F. This old fashioned recipe is the perfect way to use up canned fruit cocktail. FRUIT COCKTAIL? Your next potluck dish is right here! Especially cakes that can be baked in a 9″x13″ baking dish. Mix and put in 9x13" pan. The original recipe had a syrupy sweet icing on it, but I added the coconut/brown sugar on top instead, and I think it makes this a nice snacking cake. When well blended stop and stir in the pineapple and fruit cocktail. How to make Dump Cake Dump cake is one of those desserts that is SUPER easy and fun to try with different flavors. I am not a fan of fruit cocktail but I love it in this cake. In a large bowl combine flour, baking soda, salt, eggs and sugar. While pouring over my collection of vintage cookbooks while I was looking for something yummy to make I came across a recipe that my husband's great-grandmother Mrs. Leo Rose had circled and wrote "This is delicious" beneath. Sift dry ingredients. Fruit Cocktail Cake The world of retro recipes is chock full of cakes. Fruit Cocktail Cake 55 Recipe - Ingredients for this Fruit Cocktail Cake 55 include Sugar, baking soda, egg, beaten, fruit cocktail (drained) (2 1/2 cup can), flour, salt. Make sure you followed the instructions like beating the eggs etc. I love and adore this Fruit Cocktail cake. Yes, this cake bakes a little on the darker side. It is sure to be a hit with everyone who tries it! This Fruit Cocktail Cake is definitely one of my favorites. FRUIT COCKTAIL CAKE WITH ICING 2 eggs 1 1/2 c. sugar 2 c. flour 2 tsp. Most 4 ingredient cake recipes start with a cake mix…it might be an angel food cake mix, spice cake mix, or cinnamon swirl cake.. Granted, you drain both cans that are called for in the recipe. Fruit Cocktail in Syrup: The simple chemistry of this cake just doesn’t work the same way if you use a fruit cocktail in juice. fruit cocktail, 7 UP Soda, butter, white cake mix How To Make A Boxed Cake Mix Taste Homemade {“doctored Up” Cake Mix} Together As Family vegetable oil, milk, sour cream, vanilla extract, large eggs and 3 more Great recipe for Extravagant Fruit Pound Cake with Brandy. makes two 8" round cakes or one 9"x13" cake for the cake: 1 1/2 cups sugar 1/2 cup (1 stick) melted unsalted butter 2 eggs 2 cups all purpose flour 1 tsp salt 1 Tbsp baking powder 1 - 15 oz can fruit cocktail in heavy syrup, undrained 1 can (1 lb. The fruit cocktail in syrup is important! lemon pie and pudding mix … It is simple and quick to Add sugar; beat about 5 minutes. The standard fruit cocktail with grapes, etc. Fruit Cocktail in Syrup: The simple chemistry of this cake just doesn’t work the same way if you use a fruit cocktail in juice. vanilla Beat eggs. Fruit Cocktail Cake: This super moist cake recipe made from scratch is a crowd pleaser. baking soda 1/4 tsp. 4 Ingredient Fruit Cake When the cake craving hits, quick and easy is what you need. Keyword: canned fruit cocktail recipes, easy fruit cocktail dumper cake, fruit cocktail cake, fruit cocktail cake recipe, fruit cocktail cake with cake mix Makes me feel like a kid every time I eat one. Topping: 3/4 cup Fruit Cocktail Cake – this easy cake recipe is the perfect coffee cake for breakfast! Click one to add it. The fruit cocktail in syrup is important! It’s full of coconut and fruit, with no oil! cake pound fruit cocktail coconut nuts pecans fruity sweet coconutty nutty bake save Add tags (comma separated) to categorize your bookmark. This fruit cocktail cake recipe is made with a can of fruit cocktail and syrup and chopped nuts. Save Feel free to use any of the below tags. Let the cake settle for a few days In the past I’ve shared Apple Dump Cake, Cherry Pineapple Dump Cake, and Lemon Lime Dump Cake but today’s version with fruit cocktail is the actual base recipe I … Cakes are a symbol of celebration and a perfect dessert for gatherings. Preheat the oven to 165C/325F/Gas 3. It's simple and never disappoints. Skip the Box: The reason I don’t use boxed cake mix in my recipe is that with the simplicity of this recipe, a mix doesn’t really seem like convenience at all! Here is the recipe for Fruit Cocktail Cake Pie as it appears in the above ad from 1956. Depending on which variety you use will affect the total sugar How to make Grandma’s Fruit Cocktail Coconut Cake Preheat your oven to 375 degrees. lemon juice, sugar, lemon juice, fresh fruit, fresh fruit, water and 2 more Orange-Hazelnut Pound Cake On dine chez Nanou eggs, light brown sugar, hazelnuts, flour, orange, salt, baking powder and 3 more Place the fruit in a bowl then pour the syrup over the fruit. These fruit cocktail cake balls are moist, full of fruit and toasted pecans, and mixed with sweet frosting to make cake balls that require no cream cheese! My Mom gave me this recipe back in the late 1970,s...I make it and take it to church dinners and even people who do not like fruit cocktail love this cake .It is very moist.I all way's make it a day or so ahead .The longer it With or without whipped cream or ice cream! An easy and delicious cake for any occasion! Skip the Box: The reason I don’t use boxed cake mix in my recipe is that with the simplicity of this recipe, a mix doesn’t really seem like convenience at all! salt 1 #2 can fruit cocktail with juice 1 tsp. Apr 5, 2012 - This delicious cake comes together fast, starting with a cake mix. IN A CAKE? This is another one of those long ago recipes that we’ve Sprinkle topping over. Combine cake mix, eggs, oil, and fruit cocktail WITH juices in bowlBeat until smooth Add coconut (see note below) and fold in with a rubber spatula Scrape into a baking dish and bake for about half an hour Note: I added coconut to my cake because I … This easy fruit cocktail cake recipe is sweet, moist and gooey. Fruit Cocktail Pudding Cake Recipe is an old family favorite from my husband's great-grandmother Rose. But all that extra sugary juice from the fruit seeps into the Hi Dorothy. I think the flavor is very subtle, and the cake is quite moist. Fruit Cocktail Dump Cake is so easy to make but tastes like you slaved all day over it! Full of fruit cocktail, this cake will not disappoint. For the buttermilk cake, sift the flour, baking powder, sugar and salt into a large bowl. 1 pound/450 grams mixed dried fruit 10 ounces/300 milligrams black tea (cold, strong) 5 1/2 ounces/150 grams butter (slightly softened) 5 1/2 ounces/150 grams dark muscovado sugar 4 medium-sized eggs 8 ounces/225 grams It’s kinda like baloney sandwiches for me. Coating the fruits with flour prevents them from sinking to the bottom. I had not made this cake in years and someone asked me about it before Christmas. Easiest Sheet Cake: Fruit Cocktail Cake Recipe If you’re looking for the easiest cake ever, you’ve officially found it. ought to be fine w/o that) Ingredients Diet 1 (18 1/4 ounce) box yellow cake mix (I personally use the type with pudding within the mix, Gloria Crocker) 1 (16 ounce) can fruit cocktail 1 ⁄2 Crecipe.com deliver fine selection of quality Fruit cocktail cake without egg recipes equipped with ratings, reviews and mixing tips. Stir until Mix with blender all cake ingredients except fruit cocktail and pineapple. A 5-star recipe for Old English Fruit Cake made with butter, brown sugar, eggs, all-purpose flour, ground cinnamon, mace, ground cloves ingredients 1 pound butter 1 pound brown sugar (light or dark) 12 eggs 4 cups all-purpose flour Fruit Cocktail is the Magic Ingredient The canned fruit cocktail adds the magic and moisture to this cake. I have nothing but good memories associated with this stuff. Fabulous Fruit Cocktail Cake is indeed fabulous! 14 oz.) Prepare a 13×9 inch pan with cooking spray and set aside. Fruit cocktail cake without egg recipe Learn how to cook great Fruit cocktail cake without egg . Del Monte Brand Fruit Cocktail 1 pkg. You don’t even need an electric mixer. Something to consider is that fruit cocktail is available in light syrup, heavy syrup and juice. I added homemade brandy-soaked fruits into a pound cake batter. is sweet, moist and gooey. (*NOTE: I used a fruit cocktail Ive f… Jump to Recipe [wpr-recipe-print] The cake is finished with melted butter and powdered sugar.