Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. Maintain the temperature and replenish both charcoal and smoking wood as needed, per the specifications of the manufacturer Make it a season to remember for your family and friends with homemade edible Christmas gifts. Of course, legs from turkey hens are just as tasty, albeit smaller. When you spend the day at the county fair or a local theme park, part of your day may include a treat that is tough to find anywhere else -- a giant smoked turkey leg. These look excellent! Preheat oven to 350°F and line a roasting pan with foil. The ever-popular cured and smoked turkey leg!! The way to achieve this is to reheat at a low temperature for a long time while covered or wrapped. I removed them from the smoker and placed them in the oven to bring them up to 165 degrees Fahrenheit. ******Note Be careful, the longer it sits in the brine the less your meat will remain in a solid state....I personally prefer overnight. Pecan just happens to be my fav too. Bring all ingredients EXCEPT Turkey to a boil. Most curing salts are colored pink with a small amount of red dye so you don't confuse them with table salt. The next day, pour the brine down the drain and then rinse the turkey legs and pat them dry. Apparently picking a wood for smoking wood is a very polarizing subject, 5 years ago The turkey thighs are done when they’ve reached a temperature of 165°F internally. You can also remove the skin to cut back on the cholesterol and fat. When I can, I like to head out to the…. It can sometimes be difficult to find turkey legs separated from the whole turkey at a local grocery store. Share it with us! Haha, thanks. Smoke the turkey legs at 300 degrees F for 1.5 hours with light applewood smoke (or according to the manufacturer's directions), or until the turkey legs are cooked through to an internal temperature of 180 degrees F. Pre-heat the oven to 250 degrees Fahrenheit. Preheat smoker to 225-250 F. Place the drumsticks on the smoking rack and close. Pink salts are not the same as pink Himalayan rock salt, which is pure salt with trace elements that give it the pink color! Wrap them in individual bags with a note attached and easily deliver your gifts to friends’ and […], Cyber Monday is a great day to wrap up (or maybe begin) holiday shopping. They wrap it in tin foil, and you walk around and munch on that obscenely huge, tender, smoky lean meat that could almost be mistaken for ham while looking at all the displays and entries. Stir to dissolve salt and sugar. Stir in the black peppercorns and the bay laves. Prepare … Place turkey legs into smoker when it reaches 225-240 degrees Fahrenheit. From salty to sweet recipes, we’ve found treats to suit everyone’s taste buds. Turkey legs have become a symbol of carnivals, fairs, Disney World, and, I would assume, Medieval Times, though I’ve never been. They were a big hit and they tasted exactly like the ones from the county fair. I used apple wood chips. Well actually, don’t fire up the grill quite yet. This year we can all use a little cheer. Pat turkey legs dry with a paper towel. Since the pre-smoked turkey legs are already cooked, the reheating process should be done in a manner that does not dry out the meat. Remove and enjoy, or do like I am doing and zip seal them in vacuum pack bags to take hiking on your next adventure. Don’t settle for the same boring ideas. Rinse the turkey legs under cold water and return the skin to cover the legs. Combine seasoned salt, chili powder, kosher … The fair was originally scheduled to begin today, so I bought a half dozen turkey legs to smoke at home in celebratory solitude. Place the turkey legs on the smoker girll and allow to smoke for 1 1/2 hours....flip the legs over and continue for another 1 1/2 hours. Let cool. Admit it....you secretly love buying those! Mix 3 tbsp barbecue chicken spice blend, 1/2 cup vinegar, and 3 cups water in a pan or bag and marinate legs for 6 hours, turning once. But, with so many deals, it can be hours of sitting at a computer or smartphone finding exactly what you want. I smoked them with soaked pecan tree branches for 2 hours to get a nice even smoke coating. Place the onion slices on the heated grill and put the turkey legs on top of the onion slices. Any longer and it can get too salty. Dissolve the salt, pink salt, and the sugar in the water and then pour it in a 1 gallon zipper bag. I have no problem eating them anyway, I am just curious. Because turkey is so low in fat. So leave the skin around the bottom of the leg. https://www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 Bring the ingredients to a boil and stir. What's better, you can use that smoked turkey leg in other dishes like beans, or steamed greens, or an omelet! To smoke the legs I fired up my Memphis Wood Fired pellet grill set to 275⁰ running pecan pellets for smoke. Sweet and spicy…these Giant Fair-Style Turkey Legs are even better than the fair and will put a smile on kids’ faces everywhere.. Every year we go to the Renaissance Festival and my daughter freaks out over the giant turkey legs… Leftovers are one of our top 5 favorite things about Thanksgiving! Boil over medium heat for about 30 minutes or until the turkey legs register an internal temperature of 165 F/74 C. Preheat the grill to medium heat. Any smoker will work for turkey legs just run it in the 275-300⁰ to get the skin bite through. Most of the legs used by amusement park vendors are the huge ones from male tom turkeys. Curing salts should never be used to season food in the cooking process or at the table. Curing salts were created centuries ago, before refrigeration, as a method of preserving meats such as bacon, hams, and corned beef. Well, they are done, and juicy, and delicious! -I allowed mine to stay in the solution for about 16 hours.-. Place each turkey leg on the cooking grate and smoke … Keep yourself fueled by making one of these 23 recipes. You can then take them out of the cure and hold them in the fridge uncooked for a day or two until you're ready to cook. Place turkey legs into smoker when it reaches 225-240 degrees Fahrenheit. They are easy! ). Smoking the Turkey Legs Once the smoker is going and the temperature is at 240 degrees F or so, get the turkey legs and place them right on the grate leaving about 1 inch between them to allow the smoke to be able to flow freely all around the meat. Place the turkey legs on the smoker girll and allow to smoke for 1 1/2 hours Season the drumsticks: Mix the salt, brown sugar, pepper, and garlic powder, breaking up any clumps of brown sugar. Ahhh!! Smoked Turkey Legs Recipe Directions Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. ***Note You want to brine the meat. From sandwiches to casseroles to soups, turkey leftover recipes are a delicious tradition we love partaking in. This smoked turkey legs recipe is a favorite snack at Disneyland, so I decided to make my own version at home! Wandering around the county fair or an amusement park with a turkey leg in your hand taking in the sights.... well, let's just say this is bringing back some memories for me. Rinse as much of the brine off as you can then pat dry. if you're short … Turkey legs & the state fair go together like yo & mama, so fire up the grill and let’s get smoking. Next slather a good amount of BBQ sauce over the turkey legs. Pressure Cooker State Fair Turkey Drumsticks recipe. Smoke the turkey thighs at 225°F to 250°F for 2 hours over indirect heat. Place the cold marinade into a food-safe bucket....they are cheap and easy to find. What better lunch than a smoked turkey leg, some cheese and fruit! Pressure cook the drumsticks: Lock the lid and cook at high pressure for 20 minutes … Preheat the smoker to 250. Pat dry with paper towels. Remove your turkey legs from the brine mixture. Smoke cook turkey legs for 2 to 2.5 hours or until they reach 165 degrees F Wrap finished legs individually in foil Serve immediately or hold in warm oven for a couple of hours (meat must maintain 141 degrees F or higher) Let it sit to room temperature. Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. Choose turkey legs. Did you make this project? Smoke for 3-4 hours depending on the weight of the turkey legs: the juices will run clear and the internal temp of the turkey legs will be between 165°F to 170°F Notes We omitted the spice rub on the turkey legs for the kids, and they were still full of flavor, delicious, juicy, and flat out awesome At some point, you’re going to be hungry. Thanks for sharing the recipe. I'm a firm believer that homemade food tastes better and I love to try new recipes. Participated in the Outdoor Cooking Contest. brining the turkey legs will make sure you have a tender, moist dish that you are proud to serve to your guests. Add the turkey legs with the skin around the turkey's ankles. Mix it together to create the rub. https://www.foodnetwork.com/recipes/alton-brown/smoked-turkey-legs-7929383 Smokin' Turkey Melt with Red Onion Marmalade, Turkey Veggie Wrap w/ Sun-Dried Tomato Pesto Mayo, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 21 Comments & Reviews, Edible Christmas Gifts Guaranteed To Spread Joy, 23 Recipes to Fuel Your Cyber Monday Shopping. The secret to recreating that perfect smoked treat is brining your turkey legs. Have you ever found yourself seeking out amusement parks, county fairs and state festivals just to get a bite into one of these delicious smoked turkey legs? It seems like a harmless treat, after all, turkey is a lean protein and it is smoked, not fried. Let sit in the fridge overnight and up to 24 hours. Who doesn't love those State Fair Smoked Turkey Legs? Add the meat and refrigerate in the cure for about 12-24 hours. -My smoker was being a bit temperamental, hence the reason I finished them in the oven-. {Slowly raises hand} Well, there… I have finally admitted it. 5 years ago, About: I live with my wife and children in Fort Worth, TX. Bring to a low boil and add the turkey legs. We enjoy day-trips and junk stores. Both these preservatives are very effective against the botulism bug. The small quantities used in curing meats is harmless, but in large quantities can be lethal. Just A Pinch will NOT work unless you turn javascript ON in your browser. I want to start by saying I love smoked turkey legs. From sausage […]. Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. Slide your fingers under the turkey leg skins to separate the turkey meat from the skin. Drain off 1/2 liquid, and salt lightly with more barbecue chicken spice blend (about 1 tablespoons. Ask the butcher for help. Remove your turkey legs from the brine mixture. 3 years ago. So sit back and enjoy the bounty of your labor and enjoy them with your favorite barbecue sides. Sprinkle evenly over the turkey drumsticks. The heat from the charcoal will slowly cook the turkey legs while the smoke from the woods chips will infuse them with flavor. Turkey legs, of course. Rinse as much of the brine off as you can then pat dry. It was fantastic! Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. If you are going for the jumbo, carnival-style turkey leg, specifically ask for "Tom Legs," which come from large male turkeys instead of … on Introduction. Place the turkey legs in a gallon zip top bag, and pour the curing liquid over the legs… Brine the legs for added moisture and flavor, if you have time. Put the brine in the fridge to get cold. Our delicious plump, juicy, golden brown Turkey Legs are the same smoked turkey legs sold at major theme parks and festivals around the United States, including the Texas Renaissance Festival.Our Turkey Legs are smoked to perfection and are perfect for a family dinner, graduation party, picnic at the beach or any social gathering! Like all good things in … Combine all of the ingredients for the brine in a large pot and bring to a boil. It’s State Fair season here, and I heard that the turkey legs that are sold are actually emu. Remove them from the oven and allow to rest. Check out these 32 turkey leftover recipes that might just be better than Thanksgiving dinner. Smoke the legs for 2 1/2 to 3 hours, or until the skin looks crisp and is pulled up from the base of the leg bone. Do not remove the skin, but slide it to the bottom of the leg. They all contain salt and nitrite, and some contain both nitrite and nitrate. You know, baked beans, corn on the cob and of course an ice cold beer! Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. Everything in the pot: Pour the water and soy sauce into the pot, then add the drumsticks. Giant Turkey Legs, 12 pc. It’s not absolutely necessary to brine … Reply To make sure your turkey legs aren't too salty, give them a quick rinse … Thanks so much, Reply Dump the brine and lay the turkey legs on the grill rack on the opposite side of the charcoal and replace the grill’s dome cover. I smoked them with soaked pecan tree branches for 2 hours to get a nice even smoke coating. Rinse and Dry. Place the legs on a baking sheet or cooking dish. I wanted to replicate that for an upcoming hiking trip with my cousin during blueberry picking. Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. 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