Bronze Medal - 2013 Global Cheese Awards. 10% Saturated Fat 2g Trans Fat 0g. It’s commonly used on sandwiches, in hot meals, over French onion soup and more. Protein 5g. From cheddar to mozzarella to Monterey Jack, discover a wide variety of flavorful cheeses today. Calories, carbs, fat, protein, fiber, cholesterol, and more for Monterey Jack Cheese (Block Cheese - Trader Joe's). 1) Gammelost. Sodium 190mg. By navigating this website, you agree to our Privacy Policy and Terms of Use. Visit CalorieKing to … sandwich. Start your food diary today! It may then be rolled in herbs or smoked meats. 1 slice = 45g. A Cheddar’s texture changes as it ages, becoming drier and more crumbly. 5% Calcium 60mg 6% Iron 1.1mg 0% Vitamin A 0mcg 0% Vitamin C 0mg * The % Daily … There are 90 calories in 1/8 package (28 g) of Kraft Cheddar & Monterey Jack Cheese. KRAFT. Monterey Jack Cheese 1 ounce=28 grams Nutrition Facts & Calories For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox ( File > Page Setup > Format & Options ) - Internet Explorer 6/7 ( Tools > Internet Options > Advanced > Printing ) - In Internet Explorer 7 you will need to adjust the default "Shrink To Fit" setting. Mozzarella: Similar to fresh mozzarella, this mozzarella is pulled and kneaded into strands, which contributes to its stretch ability. Cold-Pack Cheese: Cold Pack cheese is a combination of two or more types of fresh and aged natural cheeses. 4%. about 16 Serving Per Container. Variants Dry Jack It is an aged version which is known as Dry Monterey Jack. Dietary Fiber 1g Sugars 1g. Not Signed In You must be logged into … Monterey Jack: Monterey Jack, which has a mild and buttery flavor with a bit of tang, melts well. Mozzarella cheese is a pizza mainstay. Learn how to cook great Cheddar, mozzarella and monterey jack macaroni and cheese . You'd need to walk 18 minutes to burn 63 calories. It can be sliced, grilled or melted. Nutrition Facts. When the cheese’s curds are cooked and pressed together, bubbles form, which leave the holes in the cheese. Cream cheese: Cream cheese is made by adding cream to milk. A high sodium diet is associated with an increased risk for high blood pressure and cardiovascular disease; the Dietary Guidelines for Americans recommend that … It’s moist and soft, crumbly in texture, and is made in a process similar to ricotta. Mozzarella is very stretchy when it melts, so if you want to use if for something like enchiladas, I don’t think I would recommend it. Product Last Saved Date:27 October 2016 Nutrition Facts Serving Size: Number of Servings per Amount Per Serving Calories: Calories from Fat: Total Fat Saturated Fat Trans Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Sugars Protein % Daily Value* Vitamin A Vitamin C Calcium Iron *Percent Daily Values are based on a 2,000 calorie diet.Your daily values may … Calories and Macronutrients. 100 calories. Cooking spray isn't required, however the batter will stick and leave a big mess if not cooked long enough. KRAFT. It comes in a block, sometimes with added flavors, and spreads smoothly. Browse our wide selection of Mexican Appetizers for Delivery or Drive Up & Go to pick up at the store! 480 calories. BelGioioso-brand fresh mozzarella has 5 g of protein per ounce, and both regular whole-milk mozzarella cheese and regular part-skim mozzarella cheese have 6 g to 7 g of protein per ounce. It is soft, creamy and spreadable, and comes in tubs, balls, logs, and other packages. Get full nutrition facts and other common serving sizes of Monterey Jack Cheese including 1 cracker-size slice and 1 cubic inch. While often made from goat or sheep milk, cow’s milk also may be used. Pepper Jack: Pepper Jack is a variety of Monterey Jack that’s flavored with peppers and often other vegetables and spices to give it a kick. Romano: This hard cheese, when made with cow’s milk, can have a tangier flavor than Parmesan. There are 106 calories in 1 slice of Monterey Jack Cheese. Organic Valley Mozzarella Stringles, Low Moisture, Part Skim, $5.39 for 6 oz. *A blend of cheeses Per 1 oz. Food … For two Norwegian cheese products, the Norwegian Food Composition Database is the data source – just click the numbered references to see the primary data source. Compare Gouda cheese to Monterey Jack by vitamins and minerals using the only readable nutrition comparison tool. Learn the good & bad for 250,000+ products. It comes in a variety of flavors. top 7 Monterey jack cheese substitutes Monterey Jack cheese is commonly known as Jack cheese.It is an all-American, as well as Mexican, favourite cheese and is globally available in stores. Log food: … Protein. These fat content differences are helpful when deciding on which … Protein BelGioioso-brand fresh mozzarella has 5 g of protein per ounce, and both regular whole-milk mozzarella cheese and regular part-skim mozzarella cheese have 6 g to 7 g of protein per ounce. Search the … Mozzarella: Similar to fresh mozzarella, this mozzarella is pulled and kneaded into strands, which contributes to its stretch ability. Pepper Jack contains approximately 150 milligrams of sodium, which is 7 percent of the daily recommended intake of sodium. Monterey Jack is the original California cheese, created by Franciscan friars in Monterey, California during the 1800’s. It doesn’t melt, so it’s used for grating on soups, tacos, tostadas, and more. Calories % Daily Value* 12%. It’s sweet, tangy and melts well. Kraft Medium Natural … The cheese, which softens with age, goes well with dark rye bread and onion. It is a semi … It originated in Italy and is usually made from Italian buffalo or cow’s milk. Mozzarella and feta are on the lower end of the saturated fat scale. Asiago: Asiago, a nutty-flavored cheese, comes in two forms: fresh and mature. There are 370 calories in a Tomato & Mozzarella Panini from Starbucks. Mozzarella (Pasta Filata) Mozzarella - Chunk; Other Flavors. There are 370 calories in a Tomato & Mozzarella Panini from Starbucks. Swiss: Swiss is actually a generic name for a type of cheese, including Emmental and baby Swiss varieties. Play around with your large waffle maker if that's what you have available. Its flavor can range from creamy to sharp, and its color can run between a natural white to pumpkin orange. Mascarpone: Mascarpone is a thick, soft cheese with a very high fat content. Provolone vs Mozzarella. It’s tangy and crumbly. Provolone: This semi-hard cheese is pale yellow to white and has a sweetish taste. Since there aren’t very many water buffalo in the United States, you can assume your Wisconsin mozzarella came from a cow. Its style varies depending on its maker. Serving Size: 1 oz (28g) Amount Per Serving. 2. It can come in smoked and unsmoked varieties, and is a sandwich staple for many. If appropriate It melts well and is commonly used on pizza. Cottage cheese: Cottage cheese is made when curds are separated from the whey, and unlike other kinds of cheeses, it isn’t pressed so it remains creamy and lumpy. Amount Per Serving. Explore our It can be grated over pastas, used in soups and more. The texture is similar to mozzarella, while its taste is strong and salty. 80 calories. Known for its smooth, creamy to buttery texture and flavor, it can be used in sweet and savory dishes. As a result, it goes well with quesadillas, hamburgers and more. Limburger: Known for its pungent odor, Limburger is a semi-soft cheese with a mild flavor despite its stinky aroma. Silver Medal - 2012 Los Angeles International Dairy Competition. 4. Bocconcini: Meaning “little bites,” bocconcini are egg-sized balls of mozzarella cheese. Colby and Monterey Jack Cheese Stick Nice! Jarlsberg: Jarlsberg is a mild, semi-soft cheese that resembles Emmental thanks to its open and irregular holes. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food, Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. Cheese Curds: Popular in the United States and Canada, cheese curds have a springy or rubbery texture and can vary in flavor. This meltable cheese works well in hot dishes, on sandwiches and more. mozzarella is a fresh nonaged cheese. 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